Ep 65. Christmas Comfort Classics

The Chew season 4 episode 65 is titled "Christmas Comfort Classics" and features the show's hosts showcasing their favorite holiday recipes. The episode starts with Carla Hall demonstrating how to make a classic Southern comfort food - collard greens - with a special twist. She includes smoked turkey and a vinegar-based hot sauce to give the dish a unique flavor.

Next, Clinton Kelly prepares a homemade stuffing recipe that includes sourdough bread, sausage, and apples. He also shares a tip for making the perfect gravy to accompany the dish.

Michael Symon takes the stage to prepare his version of a classic Christmas dish - prime rib roast. He emphasizes the importance of having a good thermometer to ensure that the meat is cooked to perfection.

Mario Batali showcases an Italian-inspired dish for the holiday season - lasagna with a béchamel sauce and sausage ragu. He also shares his secrets for making the perfect pasta from scratch.

Throughout the episode, the hosts share their personal anecdotes and memories associated with their favorite holiday dishes. They also offer tips and tricks for preparing a stress-free and delicious holiday feast.

As the episode comes to a close, the hosts come together to share their final thoughts on the importance of food and family during the holiday season. They remind viewers to take the time to savor and appreciate the dishes that bring comfort and joy during this special time of year.

Overall, "Christmas Comfort Classics" is a heartwarming and informative episode that offers viewers a glimpse into the hosts' personal holiday traditions and cooking insights. From classic American comfort foods to international-inspired dishes, the episode showcases a range of recipes to inspire viewers to create their own holiday masterpieces.