Ep 71. Holiday Roasts 'n' Toasts

The Chew season 4 episode 71, "Holiday Roasts 'n' Toasts" is a special holiday episode featuring co-hosts Michael Symon, Carla Hall, Clinton Kelly, Daphne Oz, and guest chef Nancy Fuller. The hosts come together to prepare and share their favorite holiday roast recipes and offer tips and tricks for holiday toasting.

The episode begins with a roast beef tutorial by Michael Symon, who shares his tips for a perfectly cooked roast beef. Carla Hall then takes the lead and prepares her famous ham roast with a sweet and savory glaze that is sure to impress guests at any holiday feast.

Daphne Oz joins in on the festivities with her roasted turkey recipe, which is both easy and delicious. Clinton Kelly takes a different approach with his roasted lamb, using a unique spice blend and a special technique to ensure tender and flavorful meat.

Guest chef Nancy Fuller also joins the hosts to share her holiday roast recipe, which is a decadent prime rib with a mouth-watering herb rub.

Throughout the episode, the hosts also share their tips for holiday toasting, including their favorite wine and cocktail pairings for each of the roasts. They also offer creative ideas for holiday decorations and table settings to make any holiday gathering special.

In addition to the roast recipes, the hosts also prepare side dishes and desserts to complement the holiday feast. These include baked sweet potatoes, Brussels sprouts with bacon and maple syrup, and a festive cranberry and apple pie.

The episode concludes with a fun holiday game, in which the hosts try to guess the flavors of different holiday cocktails while blindfolded.

Overall, "Holiday Roasts 'n' Toasts" is a fun and festive episode that is perfect for anyone looking for holiday cooking inspiration and tips for entertaining. With delicious recipes, creative ideas for holiday decorating, and plenty of laughs and good cheer, this episode is sure to get everyone excited for the holiday season.