Ep 11. 5 Must Have Dishes

On The Chew season 5 episode 11, titled "5 Must Have Dishes," viewers are in for a treat as the co-hosts share their top 5 favorite recipes. With a focus on simplicity and big flavor, this episode is perfect for home cooks looking for new ideas in their kitchens.

First up is Carla Hall, who shares her recipe for spicy Brussels sprouts and shrimp stir-fry. With just a handful of ingredients, this dish comes together quickly and is bursting with flavor. Carla walks viewers through the steps of cooking the shrimp perfectly and how to get that irresistible char on the Brussels sprouts.

Next, Michael Symon shares his recipe for a classic dish with a twist – macaroni and cheese with chorizo. With a creamy cheese sauce and spicy chorizo, this dish is sure to satisfy any comfort food cravings. Michael also shares a tip for getting perfectly crispy breadcrumbs on top.

Clinton Kelly is up next with his favorite breakfast recipe – a delicious frittata with asparagus and goat cheese. This dish is perfect for brunch or a lazy Sunday morning and is packed with protein and nutrients. Clinton walks viewers through the steps of cooking the asparagus and explains why it's important to let the frittata rest before slicing.

Mario Batali shares his recipe for a crowd-pleasing appetizer – focaccia with prosciutto and fontina. This dish is perfect for entertaining and can be sliced into small pieces for easy serving. Mario shares his secrets for making the perfect focaccia dough and how to get a crispy crust.

Last but not least, Daphne Oz shares her recipe for a healthy and delicious dish – roasted chicken with leeks and lemon. With just a few ingredients, this dish is easy to make and perfect for a weeknight dinner. Daphne shares a tip for getting crispy skin on the chicken and how to perfectly roast the leeks.

Throughout the episode, the co-hosts share tips and tricks for cooking each dish, making it easy for viewers to recreate them at home. With a mix of classic comfort food and healthy options, this episode has something for everyone. So grab a pen and paper and get ready to take notes on these 5 must-have dishes.