Ep 170. Food Bucket List

The Chew season 5 episode 170, titled "Food Bucket List," explores the culinary dreams and desires of people everywhere. The show's cohosts, Mario Batali, Michael Symon, Carla Hall, Clinton Kelly, and Daphne Oz, share their personal food bucket lists and swap stories about their favorite food experiences.

Throughout the episode, viewers are treated to recipes that help the cohosts cross off items on their food bucket lists. Michael Symon takes viewers on a journey to a local cheese maker to learn the art of making mozzarella, while Daphne Oz learns how to make fresh pasta from scratch.

Carla Hall shares her passion for southern cuisine by whipping up a batch of fried chicken and biscuits, while Clinton Kelly gets creative with a new spin on the classic cheeseburger. As always, the cohosts also share tips and tricks for making their favorite dishes at home.

In addition to the cooking and recipe sharing, the episode also features interviews with food industry professionals and enthusiasts, who share their own food bucket lists and discuss the importance of pursuing culinary passions.

The Chew's "Food Bucket List" episode is a celebration of the joy and connection that food can bring to our lives. Whether it's trying a new cuisine, perfecting a family recipe, or just sharing a meal with loved ones, the cohosts encourage viewers to embrace their inner foodie and make their own culinary dreams a reality.