Ep 7. We'll Have What You're Having!

In the season 5 episode 7 of The Chew, entitled "We'll Have What You're Having!," the dynamic crew of co-hosts (Mario Batali, Clinton Kelly, Carla Hall, Daphne Oz, and Michael Symon) serve up some delicious and easy-to-make dishes inspired by viewers' favorite restaurants.

The show kicks off with Clinton Kelly sharing his recipe for Gaby's Classic Cheese Enchiladas, which is based on a dish that a viewer's girlfriend loves from a Mexican restaurant in San Francisco. The dish is made with traditional ingredients such as corn tortillas, cheddar cheese, and homemade guacamole.

Next up, Carla Hall whips up some Sticky Honey Mustard Chicken inspired by a viewer's favorite dish from a local diner. Carla uses dijon mustard, honey, lemon juice, and soy sauce to create a sweet and tangy glaze that perfectly coats the tender chicken.

Michael Symon turns up the heat with his Spicy Black Pepper Shrimp, which is based on a dish that a viewer loves from a seafood restaurant in his hometown. Michael uses a blend of spicy seasonings and plenty of black pepper to give the shrimp a bold and delicious flavor.

Daphne Oz rounds out the show with her recipe for Squash Blossom Pizza, which is inspired by a viewer's favorite pizza joint in Brooklyn. Daphne uses fresh squash blossoms and creamy ricotta cheese to create a pizza that is both light and flavorful.

Throughout the episode, the co-hosts share tips and tricks for recreating restaurant dishes at home, such as how to perfectly cook shrimp and how to make fluffy pizza dough. They also answer viewer questions and share helpful kitchen hacks, making this episode a must-watch for home cooks of all levels.