Ep 95. Old School Italian

On The Chew season 5 episode 95, the hosts celebrate old school Italian cooking with a lineup of guests and dishes that would tantalize anyone's taste buds.

The episode kicks off with Mario Batali sharing his recipe for Spaghetti Pomodoro, a classic dish made with fresh tomatoes and basil. As he demonstrates the recipe, he shares tips and tricks on how to make the perfect pasta, including how to perfectly cook the spaghetti and how to season the sauce just right.

Next up, Carla Hall invites her grandmother onto the show to make her famous Italian meatballs. As they cook together, they share stories about their family's rich culinary history and how they've passed down these recipes from generation to generation.

Later on, Michael Symon takes viewers on a journey to his favorite Italian deli to show off some of their signature sandwiches. He explains how the deli meat is cured and prepared before showing viewers how to assemble the perfect sandwich.

Clinton Kelly takes over the kitchen next, demonstrating how to make a decadent Tiramisu. He walks viewers through each step, showing how to create the perfect creamy texture while keeping the flavors balanced and not too overpowering.

Finally, the episode wraps up with a cooking challenge between the hosts. Each one selects an old-school Italian recipe to make in just 30 minutes. The competition gets heated as each host tries to outdo the others with their culinary prowess.

Throughout the show, the hosts bring their unique personalities and humor to make this episode of The Chew a fun and entertaining celebration of Italian cooking. Whether you're a seasoned chef or just starting to dabble in the kitchen, this episode has something for everyone. So grab a glass of wine, sit back, and enjoy the feast!