Ep 2. Updated Classics

Trisha's Southern Kitchen season 5 episode 2, titled "Updated Classics," brings a fresh perspective to traditional Southern dishes. In this episode, Trisha takes viewers on a culinary journey as she updates classic family recipes with her own creative twists.

Trisha starts off by putting a modern twist on a Southern staple: fried chicken. She makes a delicious fried chicken and waffles dish with a surprising ingredient - cornmeal. The cornmeal gives the chicken a unique crunch and the waffles are made with buttermilk and cheddar cheese for added flavor.

Next up is Trisha's take on shrimp and grits. She adds a new layer of flavor by mixing in caramelized onions and mushrooms to the classic dish. Then, she takes it a step further by serving it on a bed of savory cornbread pudding. The result is a delicious and filling dish that is sure to become a new family favorite.

For the third dish, Trisha updates a classic dessert by creating a pecan pie bread pudding with a hit of bourbon. She uses leftover bread and pecans from her kitchen to make the dessert. Her secret for added flavor is to soak the bread in a mixture of heavy cream, eggs, and a splash of bourbon. She then adds chopped pecans to the mixture and bakes it to perfection.

Lastly, Trisha uses leftover chicken from the fried chicken and waffles dish to create a comforting and delicious chicken pot pie. She makes the dish healthier by using whole wheat flour for the crust and adds a vegetable medley to the filling.

Throughout the episode, Trisha shares special memories and family stories associated with each dish. Her cooking is not just about the food but also about bringing her audience into her personal life. Her love for Southern cuisine is evident in every dish she creates, and her ability to put her own spin on classic recipes is truly inspiring.

Overall, Trisha's Southern Kitchen season 5 episode 2 is a delightful ode to Southern cooking. With updated twists on classic dishes, Trisha showcases her creativity and passion for cooking. The episode is a must-watch for anyone who wants to learn new family-friendly recipes or who simply wants to appreciate the rich and delicious flavors of Southern cuisine.