30 Minute Meals Season 4 Episode 21 Monday Through Sunday Entertaining

In season 4 episode 21 of 30 Minute Meals, host Rachael Ray shares her tips and recipes for Monday through Sunday entertaining. As the title suggests, each day of the week has a different theme and menu, making it easy to plan and host gatherings all week long.

Starting with Monday, Rachael prepares a cozy Italian meal of stuffed shells and garlic bread. Tuesday's menu focuses on Tex-Mex cuisine, with Rachael whipping up a quick and easy chicken and cheese quesadilla recipe. Wednesday is all about comfort food, with delicious and hearty beef stew and homemade biscuits. On Thursday, Rachael takes a lighter approach with a fresh and healthy salmon dish served with citrus rice and green beans.

Friday's menu is perfect for hosting a crowd, with Rachael preparing a mouthwatering grilled steak with chimichurri sauce, along with roasted potatoes and asparagus. Saturday's theme is brunch, with Rachael showing viewers how to make fluffy scrambled eggs, crispy bacon, and a tasty spinach and feta frittata. Finally, Sunday's dinner is all about classic roast chicken, served with garlic mashed potatoes and roasted carrots.

Throughout the episode, Rachael offers plenty of tips and tricks for entertaining, from setting a beautiful table to prepping ingredients in advance. Viewers will also learn how to make their own spice blends and sauces, and how to get the most flavor out of herbs and spices.

As always, Rachael keeps things simple and approachable, with all of the recipes designed to be made in just 30 minutes. Whether you're hosting a dinner party or just looking for new ideas for weeknight meals, this episode of 30 Minute Meals is sure to inspire and entertain.