Ep 19. Better Breakfast

In season 19 episode 19 of America's Test Kitchen, the focus is on creating a better breakfast. The episode is all about taking classic breakfast dishes and reinventing them with new techniques and ingredients to make them even better.

The first recipe tackled in the episode is French toast. The chefs at America's Test Kitchen take the classic recipe and make some adjustments to create a lighter and fluffier version. They experiment with different types of bread and various techniques for soaking the bread, such as using a custard mixture instead of just soaking in eggs and milk. The end result is a delicious and indulgent breakfast dish that is also surprisingly light.

Next up is eggs Benedict. The traditional version of this dish is notoriously difficult to make, with the Hollandaise sauce often turning out lumpy or separated. The chefs at America's Test Kitchen have come up with a foolproof recipe for perfectly poached eggs and a smooth, velvety Hollandaise sauce. They also offer some creative twists on the classic dish, such as substituting smoked salmon for the traditional Canadian bacon.

The episode then moves on to biscuits and gravy. This staple of Southern cuisine can be heavy and greasy, but the America's Test Kitchen chefs have found a way to make it lighter without sacrificing flavor. They use a combination of whole wheat flour and all-purpose flour for the biscuits, and make a lower-fat sausage gravy that still packs a punch.

The last recipe featured in the episode is pancakes. The chefs experiment with using different types of flour, such as buckwheat and cornmeal, to create unique and flavorful pancakes. They also offer some tips for getting perfectly fluffy pancakes every time, such as using a combination of baking powder and baking soda.

Throughout the episode, the chefs at America's Test Kitchen offer up plenty of tips and tricks for creating the perfect breakfast dishes. They cover everything from how to properly whisk eggs to how to get the perfect sear on a piece of Canadian bacon.

Overall, Better Breakfast is a great episode for anyone looking to up their breakfast game. The recipes are delicious and creative, and the tips and techniques offered throughout the episode are invaluable for any home cook. Whether you're a fan of sweet or savory breakfast dishes, there's something for everyone in this episode of America's Test Kitchen.