Ep 22. New Flavors on the Grill

In season 19 episode 22 of America's Test Kitchen, titled "New Flavors on the Grill", our culinary experts are taking grilling to the next level with innovative, flavor-packed recipes that will elevate your summer cookouts.

First up, the team explores the umami flavor profile with their Grilled Portobello Mushrooms with Miso Butter recipe. They'll show you how to properly clean and prep your mushrooms for grilling, and then slather them with a savory miso butter that's sure to impress your guests.

Next, it's time to experiment with new spice blends. The ATK crew will walk you through their recipe for Grilled Moroccan-Style Chicken Wings with Harissa Yogurt Sauce. They'll share their tips for properly grilling wings to perfection, and show you how to whip up a zesty yogurt sauce that perfectly complements the spicy chicken.

In keeping with the international theme, the team will also share their recipe for Grilled Chipotle-Marinated Pork Tenderloin with Pineapple Salsa. They'll show you how to prepare a flavorful marinade for the pork, and then grill it up for juicy and tender results. And the bright, zesty pineapple salsa provides the perfect balance to the smoky, spicy pork.

For a vegetarian option, the crew will introduce you to their Grilled Zucchini and Red Onion with Balsamic Glaze recipe. They'll teach you how to properly grill zucchini so that it doesn't become mushy or overcooked, and then show you how to make a tangy balsamic glaze that brings out the natural sweetness of the vegetables.

Finally, it's time for dessert. The ATK team will share their recipe for Grilled Nectarines with Honey and Ricotta. They'll show you how to properly grill the nectarines so that they become caramelized and juicy, and then top them off with creamy ricotta and sweet honey for a stunning summer dessert.

Throughout the episode, the team provides plenty of helpful grilling tips and techniques that you can apply to your own summer cookouts. Whether you're a seasoned grill master or a beginner, "New Flavors on the Grill" is sure to provide you with plenty of inspiration for your next barbecue.