Ep 23. Latin Summer Favorites

In season 19 episode 23 of America's Test Kitchen, viewers are treated to a summer-themed episode featuring Latin favorites. The hosts and chefs showcase their expertise by preparing a variety of dishes that highlight the flavors and ingredients commonly found in Latin cuisine.

The episode begins with a focus on refreshing drinks, as the chefs demonstrate how to make a classic Mexican agua fresca using fresh fruit and herbs. Viewers are also shown how to make a traditional Peruvian chicha morada, a purple corn beverage that is popular in many Latin American countries.

Next, the focus shifts to appetizers, as the chefs prepare a variety of small bites that are perfect for summer entertaining. Viewers learn how to make classic empanadas stuffed with beef and seasoned with Latin spices, as well as a refreshing ceviche that features fresh seafood and citrus.

Moving on to entrees, viewers are treated to a demonstration of how to make a classic Cuban dish: lechon asado, or roast pork. The chefs demonstrate the proper technique for marinating and roasting the pork, as well as how to make a flavorful mojo sauce to accompany it.

In addition to roasted pork, the chefs also demonstrate how to make a classic Mexican dish: carne asada, or grilled beef. Viewers learn how to properly season and grill the beef, as well as make a fresh salsa to serve alongside it.

To round out the meal, the chefs prepare a variety of side dishes that complement the entrees perfectly. Viewers learn how to make a classic rice and beans dish, as well as a vibrant and refreshing jicama and orange salad.

Throughout the episode, the hosts and chefs provide expert tips and insights on how to achieve the best results with each dish. They share their favorite Latin ingredients and cooking techniques, and offer advice on how to customize the dishes to suit individual tastes and preferences.

Overall, season 19 episode 23 of America's Test Kitchen is a must-watch for anyone who loves Latin cuisine, or is looking for new and exciting dishes to add to their summer menu. With its focus on fresh, vibrant ingredients and classic Latin flavors, this episode is sure to inspire viewers to get creative in the kitchen and try something new.