Ep 5. Nashville

Andrew Zimmern's Driven by Food season 1 episode 5 takes us to Nashville, the capital of Tennessee, where he explores the city's rich food culture and iconic music scene. Known as "Music City," Nashville is famous for its hot chicken, barbecue, and Southern-style cuisine.

In this episode, Andrew ventures into the heart of Nashville, visiting local restaurants, food trucks, and markets. He begins his culinary journey at the world-famous Prince's Hot Chicken Shack, where he samples some of the spiciest fried chicken in America. Next, he heads to Hattie B's, where he meets the owners and tries their signature hot chicken sandwich. He also visits Arnold's Country Kitchen, a family-owned restaurant that has been serving classic Southern dishes for over 30 years.

Andrew then heads to the city's popular Farmers' Market, where he explores the diverse food stalls and meets local farmers and chefs. He tries a variety of dishes, including Nashville-style sushi, gourmet grilled cheese, and handmade tamales.

As the night falls, Andrew dives into the city's vibrant music scene. He visits the legendary Ryman Auditorium, the birthplace of bluegrass music, and watches a live performance by country singer songwriter Vince Gill. He also stops by the iconic Tootsie's Orchid Lounge, a honky-tonk bar that has welcomed famous musicians and celebrities for over 50 years.

Throughout the episode, Andrew highlights the people behind Nashville's food and music scenes, showcasing their passion, creativity, and dedication. He also explores the cultural and historical significance of the dishes and traditions that have shaped Nashville's identity and cuisine.

With its mix of Southern hospitality, food, and music, Nashville proves to be a unique and unforgettable destination. Andrew Zimmern's Driven by Food season 1 episode 5 captures the spirit of this dynamic city and its vibrant food and music culture.