Ep 8. Berlin

In season 1 episode 8 of Andrew Zimmern's Driven by Food, titled "Berlin," Andrew explores the culinary scene of the German capital. He begins his journey by taking a tour of the historic city and learning about its unique culture and history.

Andrew then heads to Markthalle Neun, a vibrant food market in the Kreuzberg neighborhood. Here, he tries traditional German dishes like currywurst and schnitzel, and is introduced to some lesser-known specialties like pickled herring and blood sausage. He also meets with local chefs and vendors to learn about the ingredients and techniques used in their cooking.

Next, Andrew visits a popular street food spot called Burgermeister, where he samples some of the best burgers in the city. He also visits a vegan restaurant called Lucky Leek, which challenges the stereotype of German cuisine being heavy and meat-based.

Andrew takes a break from food to visit the Berlin Wall and learn about its history and significance to the city. He then continues his culinary exploration by visiting a craft brewery and trying some locally brewed beers.

Finally, Andrew visits the famous Berghain nightclub, where he learns about the club's unique food and drink offerings, including a popular "emergency sausage" that is sold to partygoers in the early morning hours.

Throughout the episode, Andrew showcases the diverse and evolving food scene in Berlin, highlighting both traditional and modern cuisine. He also delves into the city's rich history and culture, proving that Berlin is not just a tourist destination, but also a culinary and cultural hub.