Ep 7. London

In Andrew Zimmern's Driven by Food season 1 episode 7, the popular chef and food expert travels to London, England, to discover the unique and diverse food culture of the city. As soon as he arrives, he is struck by just how different the city is from his native America, and he sets about exploring the various neighborhoods of the city to get a sense of the local cuisine.

One of his first stops is the famous Borough Market, a bustling collection of street vendors and small restaurants that offer a truly authentic British experience. Here, Zimmern samples a variety of different foods, including freshly baked bread, locally produced cheese, and succulent roasted meats. He also chats with the vendors and learns about the history and traditions behind each dish, gaining a deeper understanding of the culture and culinary heritage of the city.

Next, Zimmern heads to the East End of London, where he discovers a vibrant and multicultural food scene unlike anything he's ever seen before. From traditional British fish and chips to spicy Indian curries, the diverse range of flavors and ingredients is truly awe-inspiring. Zimmern samples a number of different dishes, each one more delicious than the last, and learns about the cultural and historical significance of each recipe.

Throughout the episode, Zimmern chats with local chefs, food writers, and other experts, who offer insights into the London food scene and reveal some of the city's best-kept secrets. He also explores some of the more off-the-beaten-path areas of London, including its hidden alleys and underground markets, where he samples unique and surprising dishes that challenge his expectations and broaden his understanding of the city's culinary landscape.

Finally, Zimmern heads to a local pub, where he samples one of the country's most famous dishes – the classic roast dinner. This hearty meal, featuring handmade sausages, roasted root vegetables, and crispy Yorkshire puddings, is the perfect end to a day of exploring the city's diverse food culture.

Overall, Andrew Zimmern's Driven by Food season 1 episode 7 is a captivating and delicious journey through the vibrant city of London. From traditional British classics to international favorites, Zimmern discovers a culinary landscape unlike any other, and gains a newfound appreciation for the diversity and vibrancy of the city's food culture. Whether you're a foodie or just a curious traveler, this episode is sure to leave you hungry for more.