Barefoot Contessa: Back to Basics Season 1 Episode 3 Chicken All the Time

In Barefoot Contessa: Back to Basics season 1 episode 3, titled "Chicken All the Time," Ina Garten teaches viewers how to make delicious and easy chicken dishes. Throughout the episode, she shares her secrets on how to prepare chicken in various ways, from roasting to frying.

The episode begins with Ina showing viewers how to prepare her famous Roast Chicken with Bread and Arugula Salad. She starts by preparing the bread and arugula salad which will be served alongside the chicken. Ina then shows how to properly prepare and stuff the chicken with herbs, lemons, and garlic. She then demonstrates how to tie the chicken together to ensure even cooking. After roasting, Ina shares her tips on how to carve the chicken and serve it with the flavorful bread and arugula salad.

Next, the Barefoot Contessa shares her recipe for a classic Chicken Pot Pie. Ina starts by making the pie crust from scratch, which she says is worth the effort. She then makes a rich and creamy filling with chicken, vegetables, and a homemade chicken stock. After assembling the pie, she bakes it to perfection and serves it to her husband, Jeffrey, and friends.

Ina continues her chicken theme with a delicious recipe for Spicy Chicken with Mango and Avocado Salsa. She marinates chicken breasts in a mixture of olive oil, lime juice, honey, and hot sauce. She then grills them to perfection and serves them with a refreshing mango and avocado salsa.

For a cozy dinner, Ina shares her recipe for Chicken Chili. She starts by making a flavorful chili base with onions, garlic, and spices. She then adds chicken and beans to the mix and lets it simmer for a few hours to develop all the flavors. Ina tops off the chili with sour cream and shredded cheese for extra creaminess.

Finally, Ina shows viewers how to make a classic comfort food dish, Chicken Piccata. She starts by pounding out chicken breasts to ensure even cooking. She then dredges them in flour and cooks them in a pan until they are golden brown. Ina finishes the dish off with a flavorful sauce made with lemon juice, capers, and white wine.

Throughout the episode, Ina emphasizes the importance of quality ingredients and showcases how to elevate simple chicken dishes with the right techniques and flavors. Whether you're a beginner or a seasoned cook, "Chicken All the Time" has something for everyone looking to add some new chicken recipes to their repertoire.