Barefoot Contessa: Back to Basics Season 1 Episode 4 Fired up

In season 1 episode 4 of Barefoot Contessa: Back to Basics, Ina Garten is getting fired up with a barbecue-inspired menu. She begins by making a tangy and smoky Chipotle BBQ sauce that will be used for grilling chicken and pork. Using her insider knowledge of techniques for grilling, Ina shares tips for preparing perfectly grilled meat, including how to create a mouth-watering char without overcooking the meat.

Ina then moves on to the side dishes, preparing a creamy and colorful coleslaw featuring red and green cabbage, carrots, and a light dressing to complement the smoky meat. For a flavorful and fresh twist on a classic grill-side staple, Ina whips up a Grilled Corn Salad with a zesty vinaigrette, fresh herbs, and crumbled feta cheese that pops with every bite.

And no backyard barbecue would be complete without something sweet to finish off the meal. Ina prepares a refreshing and simple fruit skewer dessert, featuring juicy peach and pineapple chunks, along with sweet summer strawberries and blueberries.

Throughout the episode, Ina imparts her years of expertise and shares valuable tips for creating a successful and delicious barbecue experience. From perfecting the grill marks on the meat to creating a harmonious flavor profile with the side dishes, Ina's Barefoot Contessa: Back to Basics episode, "Fired up," is sure to leave viewers inspired and eager to take their summer grilling game to the next level.