Barefoot Contessa Season 13 Episode 6 Perfect Pasta

Barefoot Contessa season 13 episode 6, titled "Perfect Pasta," is all about Ina Garten's favorite pasta dishes. In this episode, she shares some new and old recipes that she has discovered over the years. From homemade pappardelle with a creamy mushroom sauce to perfect marinara sauce that goes perfectly with a bowl of penne pasta, Ina manages to delight her viewers with her delicious Italian cuisine.

The episode starts off with Ina showing us how to make the perfect marinara sauce that can be used for any kind of pasta dish. She starts off by sautéing garlic, onions, and some red pepper flakes in olive oil and then adding in some canned crushed tomatoes. To make the sauce even more delicious, Ina adds in some freshly grated Parmesan cheese and some fresh basil leaves. Once the sauce is ready, she shows us how to cook some al dente penne and mix it with the marinara sauce for a perfect pasta dish.

In the next segment, Ina creates a homemade pasta dish using pappardelle and a creamy mushroom sauce. She starts off by making the pasta dough from scratch using eggs, flour, and some salt. After the dough is rested for 30 minutes, she rolls it out into thin sheets and cuts it into wide ribbons using a pasta machine. To make the mushroom sauce, Ina sautés some wild mushrooms in a cream and garlic sauce and finally mixes it with the fresh pappardelle to create a comforting and hearty dish.

In the third segment, Ina shows us how to make Tagliarelle with truffle butter and mushrooms. She starts off by cooking the pasta in boiling salted water until it is al dente. At the same time, she sautés some mushrooms in truffle butter and a sprinkle of salt. Once the pasta is done, she mixes it with the mushrooms and some freshly grated Parmesan cheese for a rich and decadent dish.

In the fourth segment, Ina creates a pasta dish using spaghetti but with a twist – this time she adds in some shrimp and lemon. She starts off by cooking the spaghetti in boiling salted water until it is al dente. At the same time, she sautés some shrimp with garlic, red pepper flakes, and lemon zest. Once the spaghetti is done, she mixes it with the shrimp sauce and some freshly grated Parmesan cheese for a zesty and delicious pasta dish.

The episode ends with Ina showing us how to make a fresh and crisp salad to go with our pasta dishes. She starts off by tossing together some arugula, cherry tomatoes, and shaved Parmesan cheese. She then mixes up a simple vinaigrette using good olive oil, white wine vinegar, and some Dijon mustard. She dresses the salad with the vinaigrette and serves it alongside the pasta dishes to create a balanced and refreshing meal.

Overall, Barefoot Contessa season 13 episode 6 is a must-watch for all pasta lovers out there. Ina Garten's passion and love for Italian cuisine are evident throughout the episode, and her easy-to-follow recipes make it easy for viewers to recreate these classic pasta dishes at home. Whether you're a seasoned cook or just getting started, Perfect Pasta is sure to delight your taste buds and leave you craving for more.