Barefoot Contessa Season 13 Episode 7 Keep It Sweet

In Barefoot Contessa season 13 episode 7, titled "Keep It Sweet," Ina Garten is in the mood to bake and indulge her sweet tooth. She starts off by making a show-stopping, easy-to-assemble chocolate ganache cake that is sure to impress any chocolate lover. Ina whips up a rich and delicious ganache using high-quality chocolate, heavy cream, and a touch of instant coffee to bring out the chocolate flavor. She then layers the ganache between chocolate cake rounds that she has baked and iced with a fluffy, whipped chocolate frosting. The result is a decadent and impressive cake that is perfect for any special occasion.

Next up, Ina is making one of her favorite go-to treats, a batch of homemade granola bars that are perfect for snacking on throughout the week. She starts by melting together some honey, coconut oil, and brown sugar in a saucepan, then adds in some rolled oats, almonds, shredded coconut, and dried cranberries to create a crunchy, chewy, and sweet granola mix. After pressing the mixture into a baking dish and letting it cool, Ina cuts it into bars and packages them up for easy and healthy on-the-go snacking.

In the third segment of the episode, Ina is making a beautiful fruit tart that is sure to impress any dinner party guest. She starts off by making a sweet and crumbly crust using just a few ingredients, including butter, sugar, flour, and egg yolks, and presses it into a round tart pan, pricking it all over with a fork to prevent bubbling. While the crust is baking, Ina prepares a sweet and tangy lemon curd filling, which she pours into the cooled crust. She then arranges a colorful array of fresh fruit on top of the lemon curd, including kiwi, strawberries, raspberries, blackberries, and blueberries, creating a stunning and delicious dessert that is sure to impress.

In the final segment of the episode, Ina is sharing her recipe for a classic and comforting dessert, apple crisp. She starts off by peeling and slicing some Granny Smith apples, then tosses them with sugar, cinnamon, nutmeg, and lemon juice. She then makes a simple and delicious crumble topping using flour, brown sugar, rolled oats, and butter, and sprinkles it liberally over the apples. After baking the crisp until golden brown and bubbly, Ina serves it warm with a scoop of vanilla ice cream, creating the perfect cozy and comforting dessert for any chilly fall evening.

Throughout the episode, Ina shares tips and tricks for baking and cooking, such as using high-quality chocolate for the ganache cake, pressing the granola bars firmly into the baking dish for a crunchy texture, and arranging the fruit artfully on top of the tart to create a stunning presentation. She also emphasizes the importance of using fresh, seasonal ingredients for the best flavor and texture in all of her desserts. Overall, this episode of Barefoot Contessa is a sweet and satisfying journey through some of Ina's favorite desserts, from elegant fruit tarts to classic apple crisp.