Barefoot Contessa Season 19 Episode 2 What's Cooking in Brooklyn

In Barefoot Contessa season 19 episode 2, titled "What's Cooking in Brooklyn," Ina Garten explores the culinary scene in the vibrant New York City borough of Brooklyn. Garten is inspired by the diverse cultures and food traditions found in Brooklyn, and she sets out to create her own spin on some classic and unique dishes.

The episode begins with Garten heading to the Brooklyn Kitchen, a culinary shop that carries hard-to-find ingredients and specialized kitchen tools. Garten chats with the owner and picks up some key ingredients for her recipes, including a special type of yeast for her homemade pizza crust.

Next, Garten visits Sahadi's, a Middle Eastern grocery store that has been a fixture in Brooklyn for over 70 years. She samples some freshly made hummus and picks up some spices to use in her own hummus recipe later in the episode.

One of the highlights of the episode is Garten's visit to The Meat Hook, a butcher shop that prides itself on using whole animals and sustainable practices. She chats with the butchers and chooses some flavorful cuts of meat to use in her dishes.

Back in her kitchen, Garten gets to work on her recipes. She starts with a classic Brooklyn dish, pizza. Using the special yeast she picked up at the Brooklyn Kitchen, she makes a homemade crust and tops it with a simple tomato sauce, mozzarella cheese, and fresh basil. The result is a delicious and fresh-tasting pizza that Garten says rivals any she's had in Brooklyn.

Next, Garten turns her attention to hummus. Using the spices she picked up at Sahadi's, she makes a spicy and flavorful version of the popular dip. She serves it with pita chips and vegetables for a healthy and tasty snack.

For the main course, Garten uses the meat she picked up at The Meat Hook to make a hearty beef stew. She browns the meat and then simmers it with vegetables, red wine, and beef broth for several hours until it's tender and flavorful. She serves it with a side of creamy polenta and declares it the perfect dish for a cold winter night.

Finally, Garten whips up a dessert that's perfect for the holiday season. She makes a gingerbread cake with a rich and creamy cream cheese frosting. She tops it with crushed candy canes for a festive touch.

Throughout the episode, Garten emphasizes the importance of using high-quality ingredients and taking the time to prepare dishes from scratch. She shows viewers how easy it can be to make their own pizza crust, hummus, and other dishes at home, rather than relying on store-bought products.

Overall, "What's Cooking in Brooklyn" is a fun and informative episode that showcases the vibrant food scene in one of New York City's most dynamic boroughs. Garten's recipes are accessible and easy to follow, making this episode a must-watch for anyone looking to up their culinary skills.