Beach Bites with Katie Lee Season 1 Episode 7 Doing the Island Hop

In season 1 episode 7 of Beach Bites with Katie Lee, titled "Doing the Island Hop," Katie Lee heads to beautiful tropical islands to explore the local cuisine. As a lover of fresh ingredients, she is eager to sample the local specialties and meet the people who make them.

Katie starts her adventure on Maui, where she visits a food truck that serves a delicious roasted pork dish called kalua pork. She then travels to Kauai, where she tries a unique twist on poke, a traditional Hawaiian dish made with raw fish. At a local market in Kauai, Katie also samples tropical fruits like lychees and rambutans and learns more about how they're grown and used in local cuisine.

Next, Katie heads over to the island of Oahu, where she visits a food hall and tries everything from a Filipino-style pork belly to a classic Hawaiian burger. She also learns how to make a classic Hawaiian dish called laulau, which is made by wrapping pork, fish, or chicken in taro leaves and steaming them.

Finally, Katie ends her island hop on the island of Hawaii, also known as the Big Island. There, she visits a farm that specializes in growing and roasting Kona coffee, a famous Hawaiian coffee variety. She also visits a local restaurant that serves a unique take on a traditional Hawaiian dish called loco moco, which is a hearty meal made with rice, a hamburger patty, gravy, and a fried egg on top.

Throughout her island hop, Katie is struck by the diversity and richness of the local cuisine and the passion the people have for preserving their culinary traditions. She also falls in love with the stunning landscapes and vibrant culture of Hawaii, making it her new favorite destination for food and adventure.

Overall, "Doing the Island Hop" is a delightful episode that celebrates the beauty and flavors of Hawaii. Katie Lee's enthusiasm and curiosity make her the perfect guide for this culinary journey, and viewers will be left hungry for more island-inspired eats.