Beach Bites with Katie Lee Season 2 Episode 1 Every Day is Fry Day!

Katie Lee takes viewers to some of the most beautiful beaches in America in Beach Bites with Katie Lee season 2 episode 1. In this episode, titled "Every Day is Fry Day!", Katie is on a mission to find the best fried seafood on the beach.

Katie is in Panama City Beach, Florida, where she meets up with locals to learn the secrets behind their famous fried shrimp. She visits family-owned seafood joint Schooners, which has been serving beachgoers for over 30 years. Katie works alongside the chef, frying up fresh Gulf shrimp and learning about the history of the restaurant.

Next, Katie heads to Gulf Shores, Alabama, where she meets up with Chandra Wright, a local food blogger. Chandra takes Katie to King Neptune's, a seafood restaurant known for its famous "Famous Fried Stuff" platter. Katie tries the platter, which includes fried fish, shrimp, and oysters, and chats with the restaurant's owner about the history of the dish.

Katie's next stop is Myrtle Beach, South Carolina, where she visits the iconic Sea Captain's House. She meets up with the chef, who teaches her how to make the restaurant's famous fried flounder. Katie also learns about the restaurant's efforts to use sustainable seafood and reduce waste.

Finally, Katie makes her way to Montauk, New York, where she encounters the famous Lobster Roll truck. The truck is known for its signature lobster rolls, but Katie is interested in the fried seafood. She tries the fried shrimp and fried clams, and chats with the owners about the challenges of operating a food truck in the middle of a pandemic.

Throughout the episode, Katie provides helpful tips for viewers who want to try frying seafood at home. She emphasizes the importance of using high-quality ingredients and maintaining the right temperature to ensure perfectly crispy, golden results.

"Every Day is Fry Day!" is a mouthwatering episode of Beach Bites with Katie Lee that seafood fans won't want to miss. From Florida to New York, Katie explores some of the best fried seafood on the beach and provides valuable insights for at-home chefs.