Beach Bites with Katie Lee Season 2 Episode 2 Grilled & Que'd

Beach Bites with Katie Lee is a thrilling, food-focused series that takes viewers on a delicious journey through some of the most beautiful beach destinations across the world. In season 2 episode 2, titled Grilled & Que'd, viewers will get to witness Katie's passion for barbecue and seaside eats in Virginia Beach.

In this episode, Katie will explore the different flavors of Virginia Beach's carnival-style grilled foods, from turkey legs to funnel cakes. However, before diving into the carnival treats, Katie heads to meet up with Chef Clint Sloan, the mastermind behind a wildly popular barbecue joint in Virginia Beach. Chef Clint takes Katie on a tour of his restaurant, Ten Top, where he smokes pork butts, ribs, and other meats slow and low for hours, to create a mouth-watering and tender dish that people can't get enough of.

Next, Chef Clint and Katie go on an adventure to a local farmer's market to source ingredients for the dishes they will be preparing that day. Clint shares with Katie the benefits of using locally sourced produce in his cooking and introduces her to some of his favorite suppliers.

After shopping, it's time for Katie and Clint to get to work, and they head over to the grill for some upcoming food adventure. They start off by grilling flavorful ribeye steaks and serving them up with a rich blue cheese butter and a fresh herb chimichurri. The aroma is heavenly, and the flavors are bold and delicious.

The next dish on the menu is something that Chef Clint is particularly fond of- a grilled oyster, topped with chorizo, and grilled with a smoking cherry wood for an extra smoky flavor. The dish is finished with a spiked Bloody Mary sauce, which is both tangy and spicy, and pairs beautifully with the smoky flavors of the oysters.

Katie and Chef Clint then turn their attention to the seafood, cooking up some succulent shrimp and skewers of swordfish. The shrimp is lightly seasoned with garlic, lemon, and herbs before being grilled to perfection. The swordfish is brushed with a spicy mustard glaze, which provides an extra kick of flavor that pairs perfectly with the smoky essence of the grill.

As the aroma of the seafood fills the air, Katie and Chef Clint prove that the flavor-enhancing abilities of the grill are infinite. They end the episode with dessert, grilling up some pineapple skewers that are brushed with brown sugar and lightly charred to create a succulent, sweet, and caramelized treat.

In "Grilled & Que'd," Katie and Chef Clint lead viewers through a journey of delicious grilled and smoked dishes that bring heat, smoke, char, and flavor to the table. With their passion and creativity, they demonstrate how to elevate classic dishes in new and exciting ways, bringing the best of summer BBQ to the beautiful Virginia Beach. Beach Bites with Katie Lee season 2 episode 2 delivers a tantalizing mix of great food, amazing flavors, and gorgeous scenery, all anchored by Katie's vivacious personality and her love of all things beachy.