Ep 5. Catalina Island

In this episode of Beach Bites with Katie Lee, Katie heads to the picturesque Catalina Island in California. Known for its crystal-clear waters and mountainous scenery, Catalina Island has some of the best seafood in the area and Katie is keen on trying it all.

First, she stops at one of the local fish markets and picks up some fresh tuna. With the help of a local chef, Katie prepares a delicious tuna poke that is both colorful and full of flavor. She then heads over to a charming local bar and grill where she tries a classic Baja-style fish taco. The dish is made with locally caught white fish that is battered and deep-fried before being topped with a creamy slaw.

Katie continues her culinary adventure by stopping at a tiny island restaurant that is only accessible by boat. Here, she tries a seafood stew made with clams, mussels, and lobster, all served in a rich tomato broth. The island might be small, but the food is out of this world.

Next, Katie takes a break from seafood and heads to a local vineyard where she samples some of Catalina Island’s best wines. The vineyard, which is run by a charming couple, has been producing small-batch wine for over 20 years. Katie tries a crisp white wine with hints of peach, apricot, and honey that perfectly pairs with the fresh seafood.

After a day of eating and drinking, Katie can’t leave Catalina Island without trying the island’s famous buffalo burger. Yes, you read that right – buffalo! Catalina Island is home to a large herd of bison that was brought to the island for a movie shoot in the 1920s. Since then, the herd has flourished and has become a popular attraction for tourists. The meat from the bison is leaner and more flavorful than traditional beef and is a must-try for any visitor to the island.

Katie rounds off her island adventure with a relaxing sunset cruise. As she sails around the island’s picturesque harbor, she reflects on her culinary journey and can’t help but be amazed at how much Catalina Island has to offer. From fresh seafood to locally produced wine, Catalina Island is a foodie’s paradise.

This episode of Beach Bites with Katie Lee is not to be missed for anyone who loves seafood, wine, and stunning vistas. Katie’s infectious personality and passion for food make this episode an absolute delight and will inspire viewers to plan their own culinary adventure on Catalina Island.