Ep 4. Tybee Island

Beach Bites with Katie Lee season 3 episode 4 takes viewers on a culinary adventure to Tybee Island, a beautiful barrier island off the coast of Georgia. In this episode, Katie Lee explores the local food scene of Tybee Island, which includes fresh seafood, Southern comfort classics, and a variety of unique dishes that are exclusive to the area.

The show begins with Katie meeting up with local oyster farmer, Marc Frick, who takes her on a tour of his oyster farm located on the Back River. Marc explains the process of oyster cultivation and how the local waters and temperature play a role in determining the quality of the oysters. Katie heads back to the kitchen where she prepares a delicious oyster dish, inspired by her experience at the oyster farm.

Next, Katie visits The Crab Shack, a popular seafood restaurant located on the island. The restaurant is known for its Tybee Fish Camp seafood dish, which features a variety of fresh seafood cooked to perfection. Katie joins the head chef, Jack Bridges, in the kitchen as he prepares this iconic dish and shares his passion for cooking with locally-sourced ingredients.

As Katie continues her exploration of the island's culinary scene, she meets up with Chef David Carrier at his restaurant, Sundae Café. Chef Carrier shares his secret recipe for roasted corn and crab soup, which highlights the unique flavors of the local crab and corn. Katie is amazed by the bold flavors and the beautiful presentation of the dish.

For dessert, Katie visits the historic Sugar Shack, which has been making hand-dipped candy and gourmet popcorn for over 40 years. Katie meets with the owner, Miriam Lancaster, who shares the history of the Sugar Shack and takes Katie through the step-by-step process of making their famous pecan pralines. Katie samples the different flavors of candy and popcorn and indulges in the sweet treats.

The final stop on Katie's culinary journey is at Fannie's on the Beach, a cozy restaurant that serves up classic Southern comfort dishes with a twist. Katie meets with Chef Kyle Jacovino, who introduces her to his version of shrimp and grits, a beloved Southern favorite. Chef Jacovino prepares his dish with fresh local shrimp and spices that deliver an outstanding flavor.

Throughout the show, viewers get a glimpse of Tybee Island's beautiful beaches, charming architecture, and laid-back atmosphere. Katie's journey showcases the unique food that is only found in Tybee Island and highlights the incredible local ingredients that are used to create these flavorful and unforgettable dishes.

Overall, Beach Bites with Katie Lee season 3 episode 4 is a must-watch for food enthusiasts and travelers who want to discover the delicious culinary scene of Tybee Island. With its stunning visuals, vibrant personalities, and mouth-watering food, this episode will leave viewers craving for more.