Ep 3. The Pacific Coast Highway

Beach Bites with Katie Lee season 3 episode 3 takes viewers on a culinary adventure down the famous Pacific Coast Highway. The episode explores the diverse food options available along the coast, highlighting both classic dishes and new takes on familiar flavors.

Katie Lee begins her journey in San Francisco, where she visits a popular oyster bar famous for its sustainable seafood. She chats with the chef about the importance of sourcing ingredients responsibly before indulging in some fresh oysters and a delicious crab melt sandwich.

Moving on to Monterey, Katie visits a restaurant with a unique take on traditional fish and chips. The chef explains how he incorporates unexpected ingredients such as seaweed and lemon zest to elevate his dishes. Katie tries the restaurant's famous fish tacos and is blown away by the bold flavors.

Further down the coast in Santa Barbara, Katie meets with a chef who specializes in farm-to-table cuisine. She explores the restaurant's gardens and learns about the variety of fresh ingredients used in their dishes. Katie tries a freshly made pasta dish, featuring ingredients straight from the garden, and raves about the flavors.

Continuing south to Los Angeles, Katie stops at a popular taco truck known for its innovative tacos. She tries a taco made with black sesame tortillas and stuffed with Korean-style short ribs, pickled daikon, and cilantro. It's a flavor explosion that proves why the taco truck has such a huge following.

Finally, Katie arrives in San Diego, where she visits a restaurant famous for its seafood pasta dishes. She enjoys a rich and creamy lobster pasta, and learns about the different types of seafood that are available in the area. She also explores the vibrant farmers market in San Diego, and chats with some of the local vendors about their products.

Throughout the episode, Katie showcases the diverse culinary landscape along the Pacific Coast Highway. She emphasizes the importance of sustainable and locally sourced ingredients, as well as the innovation and creativity of the chefs and restaurants she visits. By the end of the episode, viewers will be inspired to hit the road and discover the amazing food offerings along this iconic stretch of highway.