Beat Bobby Flay Season 13 Episode 19 Sea Shells by the Sea Shore

In season 13 episode 19 of Beat Bobby Flay, titled "Sea Shells by the Sea Shore," two talented chefs compete for the chance to face off against famed chef Bobby Flay. The theme of the episode centers around seafood, and the competitors are challenged to create a standout dish featuring shellfish.

The first chef, Chef Vikki, hails from Seattle and specializes in creating innovative seafood dishes with a Pacific Northwest flair. Her opponent is Chef Tyler, a self-taught cook from New York City who specializes in creating elevated comfort food. Both chefs are confident and excited to showcase their respective skills in the kitchen.

The episode begins with the competitors introducing themselves and their signature dishes to judges Scott Conant and Sunny Anderson. Chef Vikki presents her dish, a flavorful clam chowder with a smoked salmon twist, while Chef Tyler presents a succulent lobster mac and cheese. Both dishes receive praise from the judges, setting a high standard for the rest of the competition.

For the first round, the chefs are tasked with creating a dish featuring mussels. Chef Vikki decides to showcase her Pacific Northwest roots by creating a unique dish of mussels steamed in a white wine and apple cider broth with bacon and leeks. Chef Tyler opts for a more traditional approach, creating a spicy tomato and white wine mussel dish with chorizo and grilled bread.

Both dishes look and smell fantastic, and the judges have a difficult time deciding between the two. Ultimately, they choose Chef Vikki's dish as the winner of the first round due to its unique flavor profile and creative use of ingredients.

Moving on to the second round, the chefs are challenged to create a dish featuring shrimp. Chef Vikki decides to take a risk by creating an Asian-inspired dish of shrimp and shiitake mushroom potstickers with a spicy dipping sauce. Chef Tyler also takes a risk by creating a Southern-inspired dish of blackened shrimp and grits with a spicy andouille sausage sauce.

Once again, both dishes are outstanding, and the judges have a tough decision to make. After much deliberation, they choose Chef Tyler's dish as the winner of the second round due to its bold flavors and creative use of spices.

Finally, it's time for the final round, where the winner will have the chance to face off against Bobby Flay. For the final round, the chefs are tasked with creating a dish featuring a variety of shellfish.

Chef Vikki creates a flavorful seafood paella with clams, mussels, shrimp, and scallops, while Chef Tyler creates a decadent lobster and crab thermidor with a garlic herb crust. Both dishes look and smell incredible, and the judges are blown away by the creativity and complexity of each dish.

After much deliberation, the judges declare Chef Tyler the winner of the episode and the competitor who will have the chance to beat Bobby Flay. Both chefs embrace and congratulate each other on a job well done, and Chef Tyler looks forward to the opportunity to take on one of the best chefs in the world.

Overall, "Sea Shells by the Sea Shore" is a thrilling episode of Beat Bobby Flay that showcases the talent and creativity of two outstanding chefs. Between the mouth-watering dishes, the suspenseful judging process, and the friendly competition between the contestants, this episode is a must-watch for any foodie or cooking enthusiast.