Beat Bobby Flay Season 29 Episode 11 Fowl Shot

The show Beat Bobby Flay is a cooking competition where two talented chefs face off against each other to create a dish that will impress the celebrity judge and ultimately defeat Bobby Flay. In season 29, episode 11, titled "Fowl Shot," two chefs go head-to-head to see who will have the opportunity to challenge Bobby himself.

The first competitor is Chef Chris Thompson, who describes his culinary style as "rustic, simple, and elegant." Growing up on a farm in Kentucky, he learned to cook with fresh ingredients and has incorporated that passion into his career as a chef. He believes in using traditional techniques and letting the ingredients speak for themselves. Chef Thompson is confident in his abilities and believes he can take down Bobby Flay.

The second competitor is Chef Natalie Curie, a former pastry chef turned savory chef. She is known for her creative and unconventional cooking style, often incorporating unexpected ingredients in her dishes. Chef Curie is well-traveled and has gained inspiration from cuisines around the world, which she brings into her cooking. She hopes to use her unique approach to impress both the celebrity judge and Bobby Flay.

For the first round, the chefs are given 20 minutes to prepare a dish using a surprise ingredient: quail. Chef Thompson decides to go with a classical approach and prepares a roasted quail with root vegetables and a pan sauce. He believes that simplicity is key and wants to let the natural flavors of the quail shine through. Chef Curie takes a different approach and creates a quail meatball with a spicy tomato sauce and a side of blistered shishito peppers. Her use of unexpected flavors and textures catches the attention of the judges and earns her the win.

Moving on to the second round, Chef Curie prepares a Moroccan-inspired dish featuring quail, couscous, and a variety of spices and herbs. She hopes to incorporate her love of different cultures and creative combinations into this dish. Chef Thompson creates a more traditional dish, featuring quail, sweet potatoes, and a Southern-style gravy. He wants to showcase his roots and bring a taste of his childhood to the plate.

The judges are impressed with both dishes, but ultimately Chef Curie's unique and adventurous approach wins them over. She has earned the chance to challenge Bobby Flay, and the celebrity judge has high hopes for her.

In the final round, Chef Curie faces off against Bobby Flay in a 60-minute cook-off. They are given the challenge of creating a dish using a common pantry ingredient: canned tomatoes. Chef Curie decides to create a shrimp and tomato stew with a side of crispy polenta cakes. She adds her own twist to the traditional stew by incorporating harissa paste, giving the dish a spicy kick. Bobby Flay opts for a tomato and meatball dish with a side of garlic bread. He believes that his simple approach will win over the judges.

The judges are split on which dish they prefer, but ultimately they choose Chef Curie as the winner. She has beaten Bobby Flay and proved that her unique style and adventurous approach has what it takes to come out on top.