Beat Bobby Flay Season 4 Episode 13 Getting Grilled

In this episode of Beat Bobby Flay, two contestants step up to try and take down the culinary giant. The episode is called "Getting Grilled" and it will feature two chefs who are known for their skills on the grill. These chefs are going to have to bring their A-game if they hope to beat Bobby Flay in this culinary competition.

The first chef is a grilling expert from Florida named Dave Pynt. Dave is the owner of a restaurant called Burnt Ends and he's known for his unique style of barbecuing. He uses a custom-built oven to cook his meat to perfection, and he's hoping that his expertise in grilling will help him beat Bobby Flay.

The second chef is a New Yorker named Shorne Benjamin. Shorne is a grill master who has trained under some of the best chefs in the world. He's known for his creative dishes and his ability to use a wide variety of ingredients in his grilling recipes.

Both chefs are given the same secret ingredient, and they have to come up with a dish that will impress Bobby Flay and the judges. The secret ingredient is revealed to be Wagyu beef, a very high-quality cut of meat that's known for its rich flavor and tender texture.

The chefs are given one hour to prepare their dishes, and they approach the task in very different ways. Dave decides to smoke his meat using wood chips and herbs, while Shorne opts for a more classic approach, grilling his meat over an open flame.

Once the hour is up, the judges taste both dishes and give their feedback. They note that both dishes are excellent, but they have different strengths. Dave's dish is incredibly flavorful and tender, with a smoky flavor that's hard to beat. Shorne's dish, on the other hand, has a beautiful sear and a perfect balance of flavors.

Bobby Flay tastes both dishes and declares a winner. The judges are on the edge of their seats as Flay deliberates. Will Dave's unique approach to barbecuing win the day, or will Shorne's classic grilling skills take the prize?

The winner of this showdown will move on to the final round, where they'll face off against Bobby Flay himself. The ultimate challenge will be to beat Bobby in a grilling competition, using the same secret ingredient that they used in the preliminary round.

The tension is palpable as the winner takes on Bobby Flay. Both chefs are at the top of their game, and they're determined to come out on top. The judges watch carefully as the chefs create their dishes, noting every detail and flavor.

In the end, only one chef emerges victorious. The tension is broken as Bobby Flay declares a winner, and the crowd erupts in cheers. The winner is clear, but the competition was fierce. It's clear that both chefs are incredibly talented when it comes to grilling, and they both deserve to be recognized for their skills.

This episode of Beat Bobby Flay is a master class in grilling, and it shows just how creative and skilled chefs can be when it comes to cooking meat over an open flame. Whether you're a fan of classic grilling or you prefer a more modern approach, this episode has something for everyone.