Ep 4. Bitch in Charge

The Below Deck season 6 episode 4 is titled "Bitch in Charge" and focuses on the aftermath of the chef's departure. With the departure of Adrian, the crew is in a state of disarray as they struggle to find their groove without him. Captain Lee comes on board for the day and surveys the situation, noting that there is a lot of tension between the crew members.

Kate is particularly frazzled as she tries to take on more responsibility in the galley, citing her years of experience as a strew chef as proof of her abilities. She takes charge of provisioning and meal planning, but finds herself at odds with the new chef, who seems unimpressed with her input and authority. Kate realizes that she has to find a way to work with the new chef if they are going to be able to meet the demands of the guests.

Meanwhile, Chandler is struggling to manage the deck crew and keep them on task. He is frustrated with Rhylee's inexperience, and it shows in the way he interacts with her. He thinks that she is not up to the task of being a deckhand, but Rhylee is determined to prove him wrong. Chandler tries to teach her how to tie knots and handle the tender, but she resents his condescending attitude towards her.

The rest of the crew try to stay out of each other's way as tensions rise on board. Josiah and Caroline bond over their shared dislike of Kate's management style, while Ashton and Ross work tirelessly to keep the yacht looking immaculate. The guests, on the other hand, seem to be enjoying themselves despite the drama unfolding around them.

As the day wears on, Captain Lee notices the tension bubbling over into open conflict. He calls a meeting to address it, and tells the crew that he expects them to work together to meet the guests' needs. He also makes it clear that he will not tolerate any further incidents of insubordination or disrespect. The crew takes his words to heart and tries to put their differences aside for the sake of the guests.

In the end, the episode ends on a positive note as the crew completes their tasks successfully and the guests rave about the quality of the food and service. However, it is clear that there is still a lot of work to do in terms of building trust and respect between the crew members. Will they be able to overcome their differences and work together smoothly? Only time will tell.