Best in Chow Season 1 Episode 14 Taco Wars Las Vegas
- January 22, 2014
- 20 min
Best in Chow is a popular food show that focuses on exploring the culinary marvels that are popular all around the United States. The show takes the viewers on an exciting journey of exploring the unique and delicious dishes that each city has to offer. In season 1 episode 14, named Taco Wars Las Vegas, the show explores the enticing taco scene of Las Vegas.
The episode begins by introducing the audience to the captivating taco culture in Las Vegas. The city is known for its vibrant taco scene, with a plethora of restaurants and food trucks serving up scrumptious tacos. Some of the restaurants have gained such popularity that they have become iconic in the city's food scene.
The host of the show, Cris Nannarone, sets out to explore the best taco joints in Las Vegas. He starts his journey by visiting a popular food truck that has gained a cult following for its unique and delicious tacos. The food truck specializes in serving fusion tacos that combine traditional Mexican flavors with a modern twist. Cris is impressed by the creativity of the chef and the scrumptious taste of the tacos.
Next, Cris heads to a local restaurant that has been serving authentic Mexican tacos for over 25 years. The restaurant is known for its traditional cooking methods and the use of fresh ingredients. Cris has the opportunity to meet the owner of the restaurant, who shares insights about the history of the restaurant and the significance of tacos in Mexican culture. He also gets to taste some of the most popular items on the restaurant's menu, which include carne asada tacos, fish tacos, and chorizo tacos.
The episode takes an interesting turn as Cris visits a chef who has gained popularity for his unique taco creations. The chef is known for his experimental approach to taco-making, and his restaurant has become famous for serving up some of the most unusual taco fillings in Las Vegas. Cris gets to try out some of the chef's most popular creations, which include a taco with edible flowers and a taco with foie gras.
The show also shines a spotlight on some of the lesser-known but equally delicious taco joints in the city. Cris visits a small mom-and-pop restaurant that has been serving up simple yet flavorsome tacos for over a decade. The restaurant's speciality is its traditional al pastor tacos, which are made by roasting pork on a spit and then served with pineapples and onions.
The episode concludes with Cris reflecting on his experience of exploring the taco scene in Las Vegas. He talks about the diversity and creativity of the city's taco culture, and how the popularity of tacos has contributed to the city's diverse culinary scene. The show leaves the audience craving for more and inspires food enthusiasts to explore the taco joints of Las Vegas.
In conclusion, Best in Chow season 1 episode 14, named Taco Wars Las Vegas, takes the audience on an exciting journey of exploring the vibrant taco culture of Las Vegas. The show showcases the diverse and creative taco scene of the city and inspires food enthusiasts to explore the taco joints in Las Vegas. The episode is a must-watch for anyone who loves tacos and is interested in exploring the culinary marvels of the United States.