Best in Chow Season 2 Episode 7 Burger Wars Edmonton
- August 6, 2014
In season 2, episode 7 of Best in Chow, foodies and burger lovers alike are in for a treat as the show takes us to Edmonton, Alberta for an ultimate burger showdown in Burger Wars Edmonton. This episode features an in-depth exploration of the city's food scene, more specifically, the various burger joints, and their unique take on the classic fast food favorite.
The episode starts with the host, Cris Nannarone, introducing the episode and setting the bar high for the featured restaurants. The show wastes no time in getting to the action as the first restaurant, The Next Act Pub, is introduced. This 30-year-old establishment serves the classic burger with a twist featuring a lettuce-wrapped beef patty, bacon, and avocado mayo, making it a healthy yet flavorful option.
Next on the list is The Local Omnivore, a restaurant famous for its house-made meats and sausages. Their burger, The Omnivore, stacks a juicy beef patty with triple smoked bacon, aged cheddar, pickles, lettuce, and is topped with a tangy sauce. The host is impressed with the restaurant's dedication to using high-quality ingredients and keeping their menu fresh and exciting for customers.
Moving right along, we visit the Meat two Meat food truck that has been serving up burgers to loyal customers for over five years. The host immediately notices the unique spin the restaurant puts on its burgers. Instead of the traditional beef patty, they use ground beef brisket, giving the burger a smoky flavor. The truck also offers hand-cut fries and a secret sauce that Cris is dying to try.
Next on the burger tour, we stop by Re:Grub, known for their massive portions and innovative creations. The restaurant surprises the host with their Big Mac-inspired burger, The G-Spot, featuring two juicy beef patties, chopped onion, pickles, lettuce, and topped with the restaurant's secret sauce. The serving size for this burger is large and could be enough to feed three people. The host describes it as an unforgettable experience, and he cannot wait to see what the next restaurant has to offer.
We then stop by Rocky's Burger Bus, a classic burger joint that has been giving customers tasty burgers served with a side of nostalgia. The restaurant features an American diner vibe, with a red and white color scheme. One of their most popular burgers is the Rocky Burger, featuring two beef patties, cheese, pickles, onions, and topped with their famous Rocky sauce. Customers appreciate the restaurant's commitment to using fresh ingredients, and the host is impressed by the consistency in their burgers' taste and freshness.
To end the episode, the host visits RGE RD, known for their farm-to-table dining experience. The restaurant boasts a unique ingredient list on their burgers, including bison, wild boar, and foie gras. The host admires the restaurant's commitment to using sustainable ingredients and never compromising on the quality of their meals. Their burger may be the most elaborate on the list with a bison and wild boar patty, foie gras, lettuce, and aioli made with garlic scapes, giving the burger a unique herb-like flavor.
In conclusion, Best in Chow Season 2, Episode 7, Burger Wars Edmonton, is a must-watch for all burger lovers looking for the ultimate burger experience. The tour of five unique and diverse establishments showcases the different approaches restaurants take regarding the classic fast food favorite. Each restaurant's fresh and robust flavors are guaranteed to leave viewers with cravings and planning their next burger adventure.