Ep 13. Salt Lake City

Bizarre Foods: Delicious Destinations season 10, episode 13 takes viewers to Salt Lake City, Utah - a city famous for its stunning mountain views, outdoor adventures, and a unique food scene that's a blend of cherished culinary traditions and modern twists. In this episode, host Andrew Zimmern explores the best local dishes and hidden gems that make Salt Lake City's culinary scene stand out.

Andrew begins his culinary journey at a local diner that serves the ultimate comfort food - biscuits and gravy. The dish is a breakfast staple in Salt Lake City, and this diner serves up a version that Andrew can't resist. The biscuits are light and fluffy, and the creamy gravy is made from scratch with a secret blend of spices. Andrew meets the owner of the diner and learns about the history of the dish and why it's such a beloved part of Salt Lake City's food culture.

Next up, Andrew discovers the best place to try Utah's official state snack - fry sauce. This Utah-born condiment is a mix of ketchup, mayo, and secret spices that locals love to dip their fries and burgers in. Andrew visits a diner that specializes in all things fry sauce, including a burger that's topped with the creamy sauce and served with sweet potato fries on the side. The owner of the diner tells Andrew about the origins of fry sauce and how it has become a part of local food culture.

Andrew's next stop is a food truck that's serving up a unique twist on a classic dish - the pastrami sandwich. The truck owner is a former chef who decided to bring his culinary skills to the streets and start his own food truck. His signature dish is a pastrami sandwich that's made with high-quality local beef, cured in-house, and served on freshly baked bread. Andrew gets to taste the sandwich and is blown away by the combination of flavors and textures.

No visit to Salt Lake City's food scene is complete without trying some of the city's famous Mormon funeral potatoes. These cheesy potatoes are a beloved part of local food culture and are often served at potlucks and family gatherings. Andrew visits a local bakery that specializes in Mormon funeral potatoes and other classic dishes. He learns about the history of the dish and how it has become a staple of Utah's food culture.

Finally, Andrew discovers a local chocolate shop that's creating some of the most unique and delicious chocolates he's ever tasted. The shop owner is a master chocolatier who uses high-quality ingredients and creative flavor combinations to craft his chocolates. Andrew gets to taste some of the shop's signature chocolates, including a spicy habanero truffle and a lavender-infused white chocolate.

Throughout the episode, Andrew meets with local chefs, food truck owners, and passionate foodies who share their love for Salt Lake City's culinary scene. He learns about the city's unique mix of culinary traditions and modern influences and discovers the hidden gems that make Salt Lake City a must-visit destination for food lovers.

Overall, Bizarre Foods: Delicious Destinations season 10, episode 13 offers a deliciously entertaining tour of Salt Lake City's food scene. With a mix of classic dishes and modern twists, this episode showcases the best of Salt Lake City's culinary offerings and is sure to leave viewers hungry for more.