Bizarre Foods: Delicious Destinations Season 10 Episode 19 Calabria

In Bizarre Foods: Delicious Destinations Season 10 Episode 19, host Andrew Zimmern explores the traditional cuisine of Calabria, a region located in the southernmost part of Italy. Calabria boasts stunning coastlines, rugged mountains and the home of some of the most authentic and traditional Italian dishes.

Andrew begins his journey with a visit to an old vineyard on the slopes of Mount Etna. Here, he samples some of the most renowned wines in the world and learns about the unique volcanic soil that makes the wines of the region so special. Moving on, Andrew heads to a local restaurant where the traditional Calabria dish of Spaghetti alla Calabrese is being prepared. This dish contains spicy sausage, tomatoes, and fresh herbs, all mixed in with perfectly cooked spaghetti.

Next, Andrew heads to a small village called Zungri, famous for its San Pietro wine and roasted goat kid. The wine is served in small glasses with water and a biscuit that complements its robust flavor. Andrew meets a local cook who shares with him her recipe for roasted goat kid, which is marinated in local herbs and spices and roasted in a traditional wood-fired oven. Andrew is in awe of the delicious taste of the goat cooked to perfection.

After the goat meal, Andrew moves onto one of the oldest traditions of Calabria - the production of a local delicacy known as Nduja. Nduja is a spicy, spreadable sausage made with pork meat, chili pepper, and olive oil, that can be eaten on bread or used as a topping or in cooking. Andrew meets with the producer who shows him how to make Nduja sausage and even shares his secret recipe.

Finally, Andrew takes a trip to the seaside town of Tropea, one of the most beautiful towns in Calabria. Here he discovers the local specialty, red onions, which are used in everything from salads, sandwiches, soups to main courses. Accompanied by the scenic view of the coastline, Andrew enjoys a simple yet incredibly delicious meal made from the red onions.

In conclusion, Bizarre Foods: Delicious Destinations Season 10 Episode 19 presents a mouth-watering exploration of the culinary delights found in Calabria. Andrew's journey takes him to the mountains, vineyards, countryside, and seaside towns to discover the traditional and authentic Italian cuisine, unique to the region. From the spicy pasta alla Calabrese to the roasted goat kid, Nduja spreadable sausage to red onions, this episode is a must-watch for all food lovers.