Ep 6. New Hampshire Seacoast

In this episode of Bizarre Foods: Delicious Destinations, host Andrew Zimmern takes us on a culinary journey through the beautiful New Hampshire Seacoast.

Andrew begins his exploration of the area with a visit to a local clam shack, where he samples the classic New England dish of clam chowder. He then moves on to try some freshly caught lobsters in Portsmouth, a city known for its seafood. From there, he heads to a farm where he meets some quirky goats and tries their delicious goat cheese.

Andrew also visits a local brewery where he learns about the process of making beer and tries some of the delicious varieties on offer. He then heads to a historic market in Exeter, where he samples a variety of local cheeses and baked goods.

As the episode continues, Andrew delves deeper into the culture and history of the area. He visits a farm that specializes in heirloom vegetables and learns about the importance of preserving old varieties that have been grown in the area for centuries. He also stops by a local diner in Dover to try out some classic American comfort food.

Andrew ends his journey through the New Hampshire Seacoast with a visit to a local chocolatier. He learns about the process of making chocolate and tries some of their sweet and savory creations.

Throughout the episode, Andrew showcases the rich culinary traditions and unique flavors that make the New Hampshire Seacoast such a special place. From classic New England seafood to innovative modern cuisine, there is something to tantalize every taste bud. Whether you're a seasoned foodie or just looking for some new culinary inspiration, this episode is sure to satisfy.