Bizarre Foods: Delicious Destinations Season 11 Episode 7 Palm Springs

In episode 7 of season 11 of Bizarre Foods: Delicious Destinations, host Andrew Zimmern takes viewers on a culinary journey to Palm Springs, California.

Known for its hot springs and luxurious resorts, Palm Springs also boasts a rich food scene with a mix of classic American dishes and international cuisine. Andrew begins his exploration at Cheeky's, a popular breakfast spot known for its bacon flight and creative twists on traditional dishes. He samples dishes like the quinoa breakfast bowl with kimchi and a honey-lavender glazed bacon bloody Mary.

Next, Andrew visits Rooster and the Pig, a Vietnamese restaurant that blends traditional flavors with California-style dining. He tries dishes like the papaya salad with beef jerky and the soft shell crab banh mi. Then, Andrew heads to Birba, a pizzeria and bar that offers Neapolitan-style pizzas with unique toppings like burrata and pistachio pesto.

Andrew also stops at Mr. Lyons, a steakhouse with a retro vibe and classic cocktails. He tries the dry-aged ribeye steak and a side of roasted bone marrow with parsley-shallot salad. For dessert, he indulges in a date shake from Great Shakes, a milkshake shop that uses locally-grown dates in their shakes.

In addition to restaurants, Andrew also explores some of Palm Springs' food culture beyond the dining room. He visits the Certified Farmers' Market, where he meets local growers and tastes fresh produce like medjool dates and citrus fruits. Andrew also stops by a local bakery, Over the Rainbow, where he learns how to make Palm Springs' signature dessert, the pineapple cream pie.

Throughout the episode, Andrew discusses the history of Palm Springs and the influence it has had on the food scene. He notes how the city's growing population of retirees and vacationers has led to a demand for high-quality dining options, while also appreciating the influence of the area's Mexican and Native American heritage.

Overall, Bizarre Foods: Delicious Destinations season 11 episode 7 provides a mouth-watering tour of Palm Springs' culinary landscape, showcasing the city's unique flavors and highlighting the diversity of its food culture.