Bizarre Foods: Delicious Destinations Season 2 Episode 3 Atlanta

Bizarre Foods: Delicious Destinations takes us on a culinary journey through Atlanta, Georgia, to explore the city's unique and diverse food culture. Host Andrew Zimmern delves into the local food scene and discovers a wide range of flavors and traditions.

The episode begins with Andrew visiting the Sweet Auburn market, a historic market that has been around since 1918 and is one of the oldest markets in Atlanta. There he meets Chef Todd Richards, who shares his personal journey as a chef and his inspiration behind his award-winning fried chicken. Chef Richards then takes Andrew to his restaurant, Richards' Southern Fried, where Andrew tries the famous chicken and waffles, which has a unique twist with the addition of a pecan syrup.

Next, Andrew visits the Buford Highway Farmers Market, which features an impressive display of international foods. Here, Andrew meets with Chef Guy Wong, who has been making waves in Atlanta's food scene with his innovative Asian cuisine. Chef Wong takes Andrew to his restaurant, Le Fat, where they explore a variety of Vietnamese dishes, including banh mi, pho, and crispy pig head.

Andrew's next stop is the historic Candler Park neighborhood, where he discovers the Southern charm of the city's cuisine. He meets with Chef Ryan Smith of Staplehouse, a restaurant that was named the best new restaurant in America by Bon Appétit in 2016. Chef Smith showcases his signature dish, a slow-cooked lamb shoulder with sweet potatoes and collard greens.

In the East Atlanta Village, Andrew meets with Chef Kevin Gillespie, who was a finalist on Top Chef. Chef Gillespie shows Andrew his spin on traditional Southern barbecue at his restaurant, Gunshow, where the menu changes daily depending on what's in season.

Finally, Andrew explores Atlanta's street food scene and meets with the city's most popular food truck, Yumbii. Andrew tries their fusion tacos, which feature a blend of Asian and Mexican flavors, and their signature "spicy tomato" sauce.

Throughout the episode, Andrew showcases the diverse culinary scene within Atlanta, highlighting the influences of African-American, Asian, and Southern flavors that make up the city's unique food culture. The food journey is complete with colorful and engaging storylines, making Bizarre Foods: Delicious Destinations' season 2 episode 3, Atlanta, a must-watch for culinary enthusiasts and foodies alike.