Bizarre Foods: Delicious Destinations Season 2 Episode 7 Dublin

Bizarre Foods: Delicious Destinations season 2 episode 7 takes us to the capital of Ireland, Dublin. The episode starts with the host, Andrew Zimmern, walking through a farmers' market in Dublin, where he discovers several varieties of artisanal Irish cheese and chocolates. He interacts with the local vendors and learns about the origin and making process of these delicacies.

Next up, Andrew visits a famous pub in Dublin, The Brazen Head, which was established in 1198, making it the oldest in Ireland. Here, he tries traditional Irish fare such as lamb stew, beef and Guinness pie, black pudding, and white pudding. He also samples a pint of Guinness, the famous Irish beer, and learns about its history and evolution.

In the next segment, Andrew explores the seafood scene in Dublin and visits Kish Fish, a seafood market, where he learns about the sustainable fishing practices and the types of fish caught in the Irish waters. He then takes us to a seafood restaurant called Klaw, where the chef prepares some of the best seafood dishes in town, including oysters, crab claws, and lobster rolls.

The episode takes a sweet turn when Andrew visits an artisanal bakery called the Bretzel Bakery, where he is treated to freshly baked bread, cakes, and pastries. He learns about the various types of bread like sourdough, rye, and soda bread, and also tastes some unique pastries like the Eccles cake and the custard slice.

Andrew then goes to a café called Queen of Tarts, which is famous for its desserts, particularly the pies and tarts. He samples some of the best pies in Dublin like the apple pie and the Banoffee pie, which is a mix of bananas, toffee, and cream on a biscuit base.

The final segment of the episode takes us to a meat market called FX Buckley, where Andrew discovers some excellent cuts of Irish beef and lamb. He then takes us to a restaurant called The Farm, where the chef prepares some innovative meat dishes like beef carpaccio, lamb neck, and smoked pork belly.

Throughout the episode, Andrew takes us on a tour of Dublin, showcasing the rich food culture of this vibrant city. He interacts with the locals, learns about the history and traditions of Irish cuisine, and samples some of the best dishes Dublin has to offer. Bizarre Foods: Delicious Destinations season 2 episode 7 is a must-watch for all foodies and travel enthusiasts who want to discover the unique food scene in Dublin.