Bizarre Foods: Delicious Destinations Season 3 Episode 10 Lima

Bizarre Foods: Delicious Destinations is an exciting travel show that takes viewers on a culinary adventure around the world. Hosted by Andrew Zimmern, this show explores the unique and bizarre foods of different countries, as well as the fascinating cultures and traditions surrounding these foods. In season 3 episode 10, we are taken to Lima, Peru, to sample some of the city's most delicious and unusual culinary offerings.

Lima, the capital city of Peru, is known for its rich culinary legacy and eclectic mix of flavors. In this episode, Andrew explores the vibrant food scene in Lima, starting with a visit to a local market that sells some of the freshest seafood in the world. Here, he tries a variety of seafood dishes, including ceviche made with white fish, corn, and sweet potato, as well as a seafood stew called chupe that is made with octopus, crab, and shrimp.

Next, Andrew heads to a street vendor who sells a popular snack called anticuchos, which are skewered beef hearts that have been marinated in spices and grilled over an open flame. Although beef heart may sound strange to some, Andrew assures us that it is a beloved dish in Peru and is delicious when prepared correctly.

Another local delicacy that Andrew tries is roasted guinea pig, which is a traditional dish in the Andes region of Peru. He visits a restaurant that specializes in guinea pig, where he is served a whole roasted animal that has been seasoned with salt and spices. Although this dish may seem off-putting to some, Andrew explains that it is a cultural tradition in Peru and is an important part of the country's heritage.

Andrew also explores Lima's Chinatown district, which is known for its unique fusion cuisine that blends Peruvian flavors with Chinese cooking techniques. Here, he tries dishes such as tacu-tacu, a fried rice and bean cake topped with stir-fried beef and vegetables, as well as chifa, a type of Chinese-style fried rice that is popular in Peru.

One of the highlights of this episode is Andrew's visit to La Mar Cebicheria, a renowned seafood restaurant in Lima that serves some of the best ceviche in the city. Here, he watches as the chefs prepare different types of ceviche, including a traditional version made with fish and a contemporary version made with scallops and leche de tigre, a citrus-based marinade that is a staple in Peruvian cuisine.

Finally, Andrew visits a dessert shop that specializes in cakes and pastries made with Peruvian ingredients such as lucuma, a sweet fruit that is native to Peru. He tries a variety of desserts, including a lucuma cheesecake and a quinoa cake that is gluten-free and made with almond flour.

Overall, this episode of Bizarre Foods: Delicious Destinations offers a fascinating and mouthwatering look at the food culture in Lima, Peru. Andrew Zimmern does an excellent job of showcasing the unique and delicious dishes that make this city a must-visit destination for foodies. From the fresh seafood to the roasted guinea pig, viewers will be amazed by the variety and complexity of flavors in Peruvian cuisine.