Ep 20. Puerto Rico

In Bizarre Foods: Delicious Destinations season 3 episode 20, Andrew Zimmern travels to the sunny island of Puerto Rico to discover the unique and diverse flavors that this Caribbean paradise has to offer. From classic dishes like mofongo and arroz con gandules to lesser-known delicacies like cuajito and lechon, Zimmern takes viewers on a culinary tour of the island's many restaurants, street vendors, and roadside stands.

Throughout the episode, Zimmern showcases the variety of influences that have shaped Puerto Rican cuisine, including Spanish, African, and indigenous Taino cultures. He visits a local farm to learn about the island's history of agriculture and to sample some of the freshest produce and meats. Zimmern also takes part in traditional rituals, such as a pig roast and a community gathering known as a parranda, where he tastes homemade coquito and dances to the rhythm of the island's music.

In addition to exploring the flavors of Puerto Rico, Zimmern also learns about the island's rich history and culture. He tours historic sites such as Castillo San Felipe del Morro and El Yunque National Forest, as well as modern artistic hubs like the Santurce neighborhood in San Juan. Along the way, he chats with local chefs, farmers, and artists who share their stories and memories of Puerto Rico's past and present.

Overall, Bizarre Foods: Delicious Destinations season 3 episode 20 provides a delicious and insightful look into the vibrant culture and cuisine of Puerto Rico. Whether you're a seasoned traveler or a curious foodie, this episode is sure to leave you craving a taste of the island's signature dishes and a desire to learn more about its people and traditions.