Bizarre Foods: Delicious Destinations Season 3 Episode 22 Portugal

Bizarre Foods: Delicious Destinations season 3 episode 22 takes viewers on a culinary journey through the beautiful country of Portugal. Host Andrew Zimmern explores the diverse and unique flavors and dishes that make up the country's rich food culture.

The episode opens with a visit to Lisbon, where Andrew tries the famous Portuguese custard tart, Pastel de Nata, from the iconic pastry shop, Pasteis de Belem. He then ventures to the city's bustling Mercado da Ribeira, where he samples some of the freshest seafood delicacies, including barnacles and percebes.

Next, Andrew heads to Porto, known for its Port wine and Francesinha, a delicious sandwich made with layers of ham, steak, and smoked sausage, topped with melted cheese and a spicy tomato sauce. He visits the city's oldest restaurant, Restaurante O Gaveto, to try their version of this popular dish.

In the northern region of Minho, Andrew learns about the traditional cornbread, used in many local dishes, and samples Carne de Porco a Alentejana, a hearty pork and clam stew. He also tries the spicy Sarrabulho, a rice dish made with pig's blood, and learns about the region's famous Vinho Verde wine.

In the heart of the Alentejo region, Andrew visits the ancient city of Evora. Here, he tries the famous Queijo de Evora, a creamy cheese made with sheep's milk, and samples the region's traditional dishes like Cozido (a meat and vegetable stew) and Ensopado de Borrego (a lamb stew).

Finally, Andrew travels to the stunning Algarve region, known for its beautiful beaches and fresh seafood. He visits the town of Olhão, where he tries the famous Cataplana, a seafood stew cooked in a traditional copper pan. He also samples the Perceves, a type of barnacle that can only be harvested by hand from the treacherous rocky coastline.

Throughout the episode, Andrew not only indulges in delicious food but also shares the stories and history behind the dishes and the regions from which they originate. From the bustling cities to the quaint countryside, viewers are taken on a mouth-watering tour of Portugal's culinary delights.