Bizarre Foods: Delicious Destinations Season 4 Episode 13 San Diego

San Diego is a city on the Southern California coast known for its beautiful beaches, stunning scenery, and vibrant culinary scene. Andrew Zimmern, host of Bizarre Foods: Delicious Destinations, explores the unique flavors and dishes of this diverse city in season 4 episode 13.

In this episode, Andrew starts his journey at Point Loma Seafoods, a local institution known for its fresh seafood. He tries the restaurant's signature dish, the fish taco, made with seasoned grilled white fish, cabbage, onions, and a smoky hot salsa wrapped in a warm corn tortilla. Andrew also visits Catalina Offshore Products, a seafood market where he samples sea urchin, or uni, which is a delicacy in Japanese cuisine.

Next, Andrew heads to West African Cuisine, a restaurant specializing in the bold and spicy flavors of West Africa. He tries dishes like jollof rice, a flavorful rice dish cooked in tomato sauce, and fufu, a starchy dough served with a spicy soup. Andrew also explores the rich coffee culture in San Diego, visiting Bird Rock Coffee Roasters and Coffee & Tea Collective to try their unique blends and brewing methods.

One of the most iconic foods in San Diego is the California burrito, a massive burrito stuffed with carne asada, cheese, and French fries. Andrew visits La Fachada, a local favorite for authentic Mexican food, to try their famous California burrito and other dishes like tacos de cabeza and churros con cajeta.

Andrew also highlights the city's diverse Asian cuisine, visiting Pho Hoa and Minh Ky Chinese Restaurant to try their classic dishes like pho and fried rice. He also explores the trend of fusion cuisine at JSix, a restaurant that blends Californian and Mediterranean flavors in dishes like octopus a la plancha and lamb kebab.

Finally, Andrew visits the Little Italy neighborhood to explore the Italian food scene in San Diego. He tries house-made pastas like taglioni with lobster meat at Bencotto Italian Kitchen, and samples traditional Neapolitan-style pizzas at Napizza. Andrew rounds out his culinary journey with a visit to Extraordinary Desserts, where he enjoys decadent treats like chocolate ganache torte and passion fruit mousse cake.

With its blend of diverse cultures, fresh seafood, and unique fusion cuisine, San Diego offers a truly delicious destination for foodies. Andrew Zimmern's exploration of the city's culinary scene in Bizarre Foods: Delicious Destinations season 4 episode 13 showcases the unique flavors and dishes that make San Diego a must-visit for any food lover.