Bizarre Foods: Delicious Destinations Season 4 Episode 9 Pittsburgh

Bizarre Foods: Delicious Destinations season 4 episode 9 takes us on a culinary journey through Pittsburgh, Pennsylvania. Host Andrew Zimmern explores the unique food culture of this city, known for its steel industry and iconic sandwich, the Primanti Brothers.

The episode begins with Zimmern visiting the Strip District, an area known for its colorful markets and food stalls. He samples a variety of foods here including pierogies stuffed with kielbasa and sauerkraut, haluski (a dish of noodles, cabbage, and bacon), and chipped ham (a type of deli ham that is shaved and served on a sandwich). He also visits Wholey's Fish Market, a Pittsburgh institution that has been in business for over 100 years. Here, he tries a fish sandwich made with fried haddock and topped with coleslaw and tartar sauce.

Next, Zimmern visits the suburb of Sharpsburg, where he tries a unique dish called the Garbage Plate at the popular diner, Pamela's P&G Diner. The Garbage Plate is a hearty meal that includes two eggs, a choice of meat (such as sausage or bacon), potatoes, and toast, all served on a single plate. Zimmern also visits a nearby bakery that specializes in kolaches, a type of Czech pastry filled with sweet or savory fillings like sausage or fruit.

The episode then takes a historical turn as Zimmern visits Primanti Brothers, a restaurant that has been serving its famous sandwiches since the early 1930s. The signature Primanti Brothers sandwich includes grilled meat, coleslaw, tomato, and French fries, all stacked between two thick slices of Italian bread. Zimmern also visits a local brewery, Penn Brewery, to sample some of the city's craft beers.

Zimmern next samples some unique international flavors in Pittsburgh's Squirrel Hill neighborhood. He tries a Malaysian style satay dish at Pusadee's Garden and also visits Silk Road Gourmet Chinese, a restaurant that serves hand-pulled noodles and other Chinese specialties.

Finally, Zimmern heads to Lawrenceville, a trendy neighborhood that has become a hotspot for foodies in recent years. He visits the restaurant Morcilla, which specializes in Spanish-style tapas. Here, he tries dishes like grilled octopus, blood sausage, and paella. Zimmern also visits a nearby bakery, La Gourmandine, to try some classic French pastries like croissants and macarons.

Throughout the episode, Zimmern highlights the diversity of Pittsburgh's food scene, from classic deli sandwiches and pierogies to international cuisines like Malaysian and Spanish. He also delves into the history of the city's culinary traditions, visiting long-standing institutions like Wholey's and Primanti Brothers. Overall, the episode offers a tantalizing glimpse into Pittsburgh's unique food culture.