Bizarre Foods: Delicious Destinations Season 6 Episode 15 Cartagena

In season 6, episode 15 of Bizarre Foods: Delicious Destinations, host Andrew Zimmern takes viewers on a culinary journey to Cartagena, Colombia. Known for its beautiful beaches and vibrant culture, Cartagena is also home to a variety of unique and delicious dishes.

The episode begins with a visit to a local marketplace where Andrew meets with a chef who creates a popular Colombian dish called arepas. Made from cornmeal dough, arepas are like a thick tortilla that is cooked on a griddle and filled with various meats and vegetables. Andrew tries a traditional beef arepa and raves about the flavors and textures.

Next, Andrew heads to a seaside restaurant where he tries a dish called ceviche. Made from raw seafood that is marinated in citrus juice and spices, ceviche is a staple dish in many Latin American countries. Andrew tries a variety of ceviches, including one with octopus, and is impressed with the freshness and bold flavors.

In addition to seafood, Cartagena is also known for its street food. Andrew visits a vendor who is serving up a unique snack called hormigas culonas, or big-bottom ants. These ants are collected from the forest and roasted with salt and spices before being eaten. Andrew admits that the idea of eating ants is a bit strange, but is pleasantly surprised by the flavor and crunch.

Another popular street food in Cartagena is fritos, which are fried snacks made from various ingredients like plantains, yucca, and cheese. Andrew tries a variety of fritos and is impressed with the creativity and diversity of flavors.

One of the highlights of the episode is Andrew's visit to a small seafood restaurant where he tries a dish called arroz con coco. This dish is a hearty mix of rice, coconut milk, seafood, and spices, and is cooked in a large pot over an open flame. Andrew is amazed by the complexity and richness of the flavors and declares it one of the best dishes he's ever eaten.

Finally, Andrew visits a local bakery where he tries a variety of sweet treats like guava pastries and dulce de leche. He also tries a traditional Colombian hot chocolate that is rich and creamy, and is served with a side of cheese that is meant to be melted into the drink.

Throughout the episode, Andrew marvels at the warmth and hospitality of the people of Cartagena, and is clearly delighted by the food and culture of this vibrant city. Bizarre Foods: Delicious Destinations season 6, episode 15 is a must-watch for anyone interested in the unique flavors and culinary traditions of Colombia.