Ep 14. Denver

In the 14th episode of season 7 of Bizarre Foods: Delicious Destinations, the show explores the unique and diverse food culture of Denver, Colorado. Host Andrew Zimmern takes viewers on a culinary journey through the Mile High City, highlighting some of its most delicious and unusual dishes.

The episode begins with a visit to one of Denver's oldest and most iconic eateries, Sam's No. 3. Here, Andrew samples the restaurant's famous smothered breakfast burrito, which is packed full of eggs, bacon, green chilies, and smothered in homemade pork green chili.

Next, the show heads to Euclid Hall Bar & Kitchen, where Andrew tries some of Denver's most innovative and creative small plates. He experiences dishes like pig ears with cheddar cheese and crispy chicken skin, onion and beet salad with goat cheese mousse, crispy octopus with chorizo, and truffled deviled eggs.

In another segment, he visits Mercantile Dining & Provisions, a restaurant that sources its ingredients from local farmers, ranchers, and artisans. Here, Andrew tries some of Mercantile's most popular dishes, including a pork loin sandwich with arugula and heritage mustard, house-made ricotta served on toasted bread with honey and charred onion, soft-boiled eggs with house-smoked salmon and grapefruit, and steak tartare.

The show then takes a turn towards Denver's Mexican culinary scene with a visit to La Calle Taqueria Y Carnitas. Here, Andrew indulges in some authentic Mexican street food, including tacos al pastor (slow-cooked pork with pineapple), marinated beef quesadillas, and tamales filled with tender, juicy carnitas.

The episode continues with a visit to Vesta, where Andrew is introduced to their eclectic mix of flavors, ranging from Moroccan-spiced lamb chops to roasted spaghetti squash with goat cheese and a bourbon-glazed pork belly.

Lastly, the show takes a deep dive into Denver's craft beer scene, which has gained worldwide attention in recent years. Andrew meets with several of Denver's top brewers, including Avery Brewing Company, Great Divide Brewing Company, and Strange Craft Beer Company. He samples a variety of beers, from Great Divide's Yeti Imperial Stout to Avery's Raspberry Sour.

Throughout the episode, Andrew delves into the history and culture behind each dish, tracing their origins to the diverse communities that make up Denver's food culture. He also highlights the chefs and entrepreneurs who have helped shape the city's unique culinary scene.

Overall, Bizarre Foods: Delicious Destinations' Denver episode is a mouth-watering exploration of one of America's most exciting and diverse food cities. With its mix of traditional and innovative cuisines, the Mile High City proves once again to be a destination worth seeking for foodies from all over the world.