Bizarre Foods: Delicious Destinations Season 8 Episode 16

Ep 16. Boston: A Second Bite

  • TV-G
  • November 3, 2018
  • 20 min

In season 8 episode 16 of Bizarre Foods: Delicious Destinations, host Andrew Zimmern visits the historic city of Boston for a second time to explore the unique and delicious food options it has to offer.

Zimmern begins his culinary journey at Flour Bakery, a beloved local spot famous for their sticky buns and homemade pastries. He then heads to the North End, also known as Boston's Little Italy, to try traditional Sicilian-style pizza and Italian pastries at Bova's Bakery.

Next, Zimmern visits the iconic Fenway Park to sample their classic ballpark fare, including Frank's Famous hot dogs and lobster rolls. He also stops by Island Creek Oyster Bar to try their fresh oysters and other seafood dishes.

Zimmern then ventures to the East Boston neighborhood to visit Angela's Cafe, a family-owned restaurant serving up authentic Mexican cuisine. He tries the octopus tacos and chilaquiles, which he declares some of the best he's ever had.

Zimmern's last stop is the Union Oyster House, the oldest continuously operating restaurant in the United States. He tries their famous clam chowder and lobster Thermidor, both staples of New England cuisine.

Throughout the episode, Zimmern also takes in the rich history and culture of Boston, from the cobblestone streets of the North End to the iconic Paul Revere House. With its unique blend of traditional and innovative cuisine, Boston proves to be a delicious destination for any food lover.

Description
Watch Bizarre Foods: Delicious Destinations - Boston: A Second Bite (s8 e16) Online - Watch online anytime: Buy, Rent
Bizarre Foods: Delicious Destinations, Season 8 Episode 16, is available to watch and stream on travel CHANNEL. You can also buy, rent Bizarre Foods: Delicious Destinations on demand at Amazon Prime, Amazon, Microsoft Movies & TV, Google Play, Apple TV online.
  • First Aired
    November 3, 2018
  • Content Rating
    TV-G
  • Runtime
    20 min
  • Language
    English