Ep 16. Aruba

In the season 7 episode 16 of Bizarre Foods: Delicious Destinations, host Andrew Zimmern travels to the sunny Caribbean island of Aruba. Known for its pristine beaches and crystal clear waters, Aruba is a popular vacation spot for tourists from all over the world. But as Andrew discovers, the island also has a rich culinary tradition filled with unique and flavorful dishes.

Andrew starts his culinary journey at a local market, where he samples some of Aruba's most beloved snacks. He tries freshly-fried pastechi, which are savory turnovers stuffed with fillings like cheese and chicken, and poffertjes, tiny fluffy pancakes covered in powdered sugar. He also tastes kaasballen, a deep-fried cheese snack that's popular throughout the Netherlands.

Next, Andrew heads to a local seafood restaurant to try one of Aruba's most iconic dishes: seafood soup. The restaurant's version features a flavorful broth filled with shrimp, lobster, fish, and vegetables. Andrew also tries a skewer of grilled octopus, which is served with a spicy sauce made with the local Madame Janette pepper.

One of the most famous dishes in Aruba is Keshi Yena, a hearty casserole made with shredded chicken, cheese, and other ingredients. Andrew visits a family-owned restaurant that specializes in Keshi Yena, where he meets the owner and learns about the dish's history. He then gets to try a few different versions of the dish, including one made with goat cheese and another with seafood.

Andrew also explores some of the island's street food culture, sampling a variety of snacks from food trucks and stalls. He tries bolitas de keshi, fried balls of cheese that are popular among locals, and a sandwich made with breadfruit, a starchy fruit that's a staple in Caribbean cuisine. He even tastes a noodle dish that's a fusion of Chinese and Aruban flavors.

Finally, Andrew ends his Aruba trip at a traditional Aruban barbecue, known as a "carnival." At the carnival, he tries a variety of grilled meats, including goat and pork, as well as side dishes like rice and beans. He also samples some of the island's most popular drinks, including Balashi beer and Aruba Ariba, a fruity cocktail made with rum.

Overall, Andrew's trip to Aruba showcases the island's unique blend of Caribbean, Dutch, and Latin American influences. From savory snacks to hearty casseroles to grilled meats and seafood, Aruba's cuisine is as diverse and delicious as the island itself.