Ep 7. Santa Monica

Set in Santa Monica, the seventh episode of Bizarre Foods: Delicious Destinations season 9 is an exploration of the unique and diverse food culture of the California city. Hosted by renowned chef and food writer Andrew Zimmern, the episode takes viewers on a culinary journey showcasing the best and most unusual dishes available in Santa Monica.

The episode kicks off with Andrew delving into the city’s seafood culture. He starts by exploring the Santa Monica Pier, an iconic landmark, and a hub of seafood restaurants. Here, Andrew tries his hand at fishing and then visits a local eatery to sample some of the dishes that have made the pier famous. He samples everything from seafood platters to the freshest sushi and is truly impressed by the quality and variety of seafood the city has to offer.

Next, Andrew takes a trip to the Santa Monica Farmer’s Market, a local institution, and a hotspot for lovers of fresh and organic produce. He meets with local farmers and learns about the different types of fruits and vegetables grown in the area. He then visits a local restaurant where the chefs showcase the best produce in their dishes. In addition to this, Andrew also tries some of the farmers' market's untested crops, highlighting the abundance of fresh and healthy food options that Santa Monica has to offer.

The episode then takes viewers to the famous Third St. Promenade, a bustling pedestrian street with numerous eateries and a vast selection of food options. Andrew visits some of the unique dining spots, such as the local gastropubs and street vendors, who serve everything from exotic fusion dishes to classic American fare. Along the way, he gets to explore the city's diverse food culture and meet some of the chefs and business owners behind some truly unique dishes.

The exploration of Santa Monica's food culture continues with a visit to some of the city's ethnic restaurants. Andrew takes a trip to a Mexican eatery tucked away in a hidden corner of the city, where he samples traditional Mexican dishes, such as tacos and empanadas, that have been given a unique California twist. He then visits a Japanese restaurant where he tries some of the best sushi in Santa Monica, accompanied by delicious Sake.

The episode culminates with Andrew's visit to some of the city's high-end restaurants and restaurants with Michelin stars. He tries some of the premium dishes that have earned Santa Monica its reputation as a foodie destination. He visits a local restaurant where the chefs create dishes using locally sourced ingredients, like wildflowers and mushrooms, to produce truly unique and delectable flavor combinations. Finally, Andrew enjoys some of the most famous dishes of the city at three Michelin-starred spots.

Overall, the seventh episode of Bizarre Foods: Delicious Destinations season 9 provides a fascinating insight into Santa Monica's diverse and unique food culture. From street food to Michelin-starred cuisine, this episode showcases the variety of dishes, ingredients, and cooking techniques that have made Santa Monica such a significant part of California's culinary landscape. Andrew Zimmern's vivid commentary and passion for all things food elevate the show's experience by bringing a unique perspective to his culinary excursion in the city.