Bizarre Foods with Andrew Zimmern Season 11 Episode 6 NYC Overnight: Bizarre at All Hours

In season 11, episode 6 of the hit travel and culinary show, Bizarre Foods with Andrew Zimmern, the host takes viewers on a journey through the city that never sleeps - New York City. Titled "NYC Overnight: Bizarre at All Hours", the episode explores some of the unique and unusual food options that can be found throughout the city, even during the late-night hours.

Zimmern begins his tour of some of the best late-night cuisine spots in the city by visiting a small, family-owned pizza restaurant in Brooklyn. Here, he tries some of the restaurant's most popular pies, including ones with toppings like chili, chicken, and even pickle slices. From there, he moves on to a busy Korean barbecue joint, where he samples various meats and side dishes, including kimchi and a cold soup that is unlike anything he has had before.

Next, Zimmern heads to Queens, where he finds a small shop that specializes in all things Greek. Here, he tries a unique twist on a classic Greek dish - spinach pie with chewy, smoky ham. He also stops by a bustling food cart where he samples one of the city's most iconic foods - hot dogs. But these are not your ordinary hot dogs; they are covered in a variety of surprising toppings, including everything from fried onions to sauerkraut.

As the night wears on, Zimmern ventures further into the city to try some more unique late-night eats. He visits a small Chinese restaurant that stays open until the early hours of the morning, where he tries some spicy, savory noodle dishes that leave him craving more. He also stops by a popular dim sum restaurant, where he samples a variety of dumplings and other small plates that are quintessential to Chinese cuisine.

Throughout the episode, Zimmern does not shy away from trying some of the more unusual and adventurous food options that New York City has to offer. He samples dishes made from offal, like chicken hearts and intestines, and even tries a dish made from cow brains. But even when faced with these unique foods, Zimmern maintains an open mind and a sense of curiosity, always eager to learn more about the cultures and traditions that create these diverse cuisines.

Overall, "NYC Overnight: Bizarre at All Hours" is a fascinating and eclectic tour of the foods, people, and cultures that make New York City one of the most unique and exciting culinary destinations in the world. As always, Zimmern's boundless curiosity and adventurous spirit make for a captivating viewing experience that is sure to leave viewers hungry for more.