Bizarre Foods with Andrew Zimmern Season 13 Episode 18 Comfort Foods

In season 13 episode 18 of Bizarre Foods with Andrew Zimmern, titled "Comfort Foods", Andrew explores the concept of comfort foods across cultures. He travels to various cities and countries, including New Orleans, Louisiana and Oaxaca, Mexico, to taste the unique comfort foods they have to offer.

In New Orleans, Andrew visits a family-owned restaurant that specializes in seafood boil, a classic Southern dish that combines boiled seafood with spices, vegetables, and other ingredients. He also tries a Creole dish called gumbo, a savory stew made with meat or seafood, vegetables, and roux.

Next, Andrew heads to Oaxaca, Mexico, where he samples a variety of traditional dishes, including mole, a sauce made with chocolate and spices that is often served over chicken or pork. He also tries tamale de mole, a tamale filled with mole sauce, and tasajo, a dish made with thinly sliced beef that is marinated and grilled.

In Fukuoka, Japan, Andrew explores the local food scene and tries various dishes, including mentaiko, a spicy cod roe that is often served as a sauce or topping for dishes like rice and ramen. He also visits a yatai, a type of food stall that is popular in Fukuoka, and tries a savory pancake called okonomiyaki.

In Charleston, South Carolina, Andrew discovers the history behind the Lowcountry boil, a dish that combines shrimp, crab, sausage, and vegetables in a big pot. He also tries shrimp and grits, a classic Southern dish made with grits, butter, and shrimp.

Throughout his travels, Andrew also meets with locals and learns about the cultural significance and history behind each comfort food. From the spicy and bold flavors of New Orleans to the rich and complex dishes of Oaxaca, Andrew takes viewers on a culinary journey around the world to discover the power and importance of comfort foods.