Bizarre Foods with Andrew Zimmern Season 13 Episode 4 From the Vault: Volume 2

From the Vault: Volume 2 is the fourth episode of the thirteenth season of the popular travel and food show, Bizarre Foods with Andrew Zimmern. The episode is a compilation of some of the best moments from previous seasons, featuring Andrew's most unforgettable and entertaining experiences around the world.

Throughout the episode, viewers get an opportunity to witness some of the show's most memorable and bizarre moments. From eating live octopus in South Korea to trying camel blood in Ethiopia, Andrew travels to different parts of the world to explore unique cuisines and cultures.

The episode begins with Andrew's trip to Namibia, where he is welcomed by a group of Himba women who introduce him to their traditional way of life, including their diet of mainly meat and dairy products. The episode then takes viewers to the streets of Mumbai, India, where Andrew samples some of the city's legendary street food, including spicy chicken livers and crispy fried fish.

From there, Andrew heads to Suriname in South America, where he tries some of the country's more exotic dishes, such as roasted armadillo and barbecued monkeys. He also visits a local market to try one of the most unusual fruits he's ever seen, the deadly-looking durian.

One of the most unforgettable segments of the episode takes place in China, where Andrew visits a restaurant that specializes in serving live animals. He tries everything from deep-fried scorpions to raw bullfrog, all while the creatures are still alive and wriggling on the plate.

Viewers are then taken to Malaysia, where Andrew discovers some of the country's most unique and diverse food scenes, from traditional Indian street food to spicy Chinese dishes. He also tries a controversial snack called bird's nest soup, which is made from the nests of swiftlets.

From there, Andrew travels to Hawaii to explore the state's unique food culture, which is influenced by its diverse mix of ethnicities. He tries traditional Hawaiian dishes such as poke and kalua pig, as well as some of the more unusual offerings, such as spam musubi.

The episode then moves on to Mongolia, where Andrew spends time with a nomadic family and tries some of their staple foods, including mare's milk and fermented yak's milk. He also learns about their traditional method of hunting with eagles.

Finally, the episode ends with a trip to Peru, where Andrew discovers an ancient Inca-style restaurant that serves only traditional dishes cooked over an open fire. He tries a variety of grilled meats and vegetables, washed down with an alcoholic beverage made from fermented corn.

Overall, From the Vault: Volume 2 is a must-watch for fans of Bizarre Foods with Andrew Zimmern, offering a nostalgic trip down memory lane with some of the show's most incredible and bizarre moments.